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Vegan Capunet recipe | Cabbage rolls | Stuffed Cabbage rolls recipe

Capunet (Stuffed Cabbage rolls) 

Like our other recipes, Capunet (Stuffed Cabbage) is a simple Italian recipe, and the ingredients used are readily available. Stuffed Cabbage rolls recipe, we have stuffed a mixture of rice, carrot onion and garlic in Savoy cabbage leaves, fresh herbs, eggs, and Parmesan cheese have been used to enhance the taste. Traditionally, Christmas luncheon meats were used to reuse leftover dishes. That’s why you can also call it a traditional recipe, although over time many other fillings and ingredients are used in it.

All you have to do is boil the cabbage leaves and cook them with the prepared filling. For fillings, you can use fresh herbs, garlic, and Parmesan cheese. You can use an oven or pan for cooking. Use sauces to enhance the taste.

Stuffed Cabbage rolls recipe

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Polpette di Ceci (Chickpea balls recipe)

How to make an Apple Pie recipe at home.

Preparation time        20 minutes

Cooking time               1 hour

Total time                      1 hour 20 minutes

Serve for                       6

Difficulty level             Easy

Course                            appetizer recipe / main course

Cuisine                           Italian dish

Ingredients for Capunet recipe

Savoy cabbage            01 (8 leaves)

Rice                                  04 cups

Egg                                   01

Carrots                           3- 4 (chopped)

Onions                            02 -medium-sized (chopped)

garlic                                5-6 clove

Parmesan                      04 tablespoons

Nutmeg fresh              01 (Grated)

Black pepper                1/4 tsp

Salt                                   as per taste

Fresh Herbs                  Rosemary, celery, and Italian Parsley (to taste)

Preparation for Capunet

  • Firstly preheat the oven to 180 degrees.
  • Cook the rice in abundant salted water Boil it for about 25- 30 minutes and then drain.
  • Blanch (cook a little) 4 cabbage leaves in plenty of water and spread out on a cloth and allow to dry,

Vegan Capunet recipe

  • cook the other 4 leaves and let them dry.
  • Chopped the carrots, onions, garlic,  some cabbage, Rosemary, and celery leaves and fried with olive oil.
  • Take out the mixture and keep it aside.
  • In a bowl put the boiled rice, an egg, the fried vegetables, nutmeg, Garlic, Parmesan, a little salt, pepper and mix well.

Vegan Capunet recipe

  • Take a cabbage leaf, put some of the vegetable mixtures and close the leaf-like a roll.

Stuffed Cabbage rolls recipe

  • Stop the roll with a toothpick.

Stuffed Cabbage rolls recipe

  • Similarly, make rolls using all the boiled cabbage and keep them aside. Read also.

How to make Capunet recipe

Vegan Capunet recipe ( Stuffed Cabbage rolls recipe)

  • Put a few flakes of butter on the surface of a pan and spread the rolls (CAPUNET). Sprinkle a few drops of olive oil over the rules.
  • Place the rolls tray in the oven and bake at 180 degrees for 40 – 45 minutes.
  • Serve hot with chutney made of red or green chilies.

For the NON-VEGAN recipe

Instead of rice put minced meat of chicken or rabbit or a mix of meats and fried with onion and herbs.

Main ingredients

Savoy cabbage, Rice, Egg,  Carrots, Onions,  Garlic, Parmesan, Nutmeg,  Black pepper, Salt.

Main keywords

Capunet, Stuffed Cabbage recipe, Capunet recipe, Vegan Capunet, Italian recipe., stuffed cabbage rolls, cabbage rolls, stuffed cabbage.

Read also:

Traditional Turkish kebabs recipe at home. How to make Mawa jalebi at home. Pad Thai noodles recipe. Chicken pizza recipe at home. Kesar kaju katli recipe. Semiya Upma recipe. How to make Cheese balls. Traditional Italian meatballs recipeKeema karela recipe at home. Chicken karahi recipe traditional style.

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Stuffed Cabbage rolls recipe

 

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