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Traditional Italian Meatballs recipe | Homemade Meatballs recipe

Italian Meatballs recipe

Black Bean Meatballs is a traditional Italian meatballs recipe, it is a delicious and healthy light recipe that you can serve well with pasta, vegetable salad, or sauce. This meatball is vegetarian plant-based that you can serve with sauce. This Italian meatball recipe is both gluten-free and vegetarian. You can use breadcrumbs in this, and you can use regular eggs to keep it vegetarian. Add some spices, red chili flakes to make this recipe spicy. Homemade Meatballs recipe is extremely soft compared to traditional chicken minced, requiring you to over-process the food processor and make good use of butter and cheese

Italian Meatballs recipe

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Preparation time                    20 minutes

Cooking time                           15 minutes

Total time                                  35 minutes

Serve for                                   4-5

Difficulty level                         Easy

Course                                        Breakfast/ appetizer recipe / main course

Cuisine                                       Italian dish

Ingredients for Meatballs Beans

Bread Crumbs                         1/2 cup

Black pepper                            1/4 tsp

Chicken                                      1 cup (minced)

Beans                                          01 Can

Onion                                          01 medium (finely chopped)

olive, corn or peanut oil      03 tbsp

Nutmeg                                     1/4 tsp

Egg                                               01 (beaten)

Parmesan cheese                  02 tbsp

Ground Mustard                    1/2 tsp

salt                                               as per taste

Parsley or lettuce                   For serving

Meatball preparation

  • Cook beans in a pan, after cooking keep them aside. You can use cooked canned beans for this.
  • Mash the beans in a large mixing bowl, add butter and mix well.
  • Add egg (beaten) it acts like glue. Add salt and black pepper and another 2 tablespoons of Parmesan cheese to this mixture, and mix well.
  • Now add nutmeg and a little mustard to it and mix it evenly.
  • Add finely chopped chicken, finely chopped onion, and mix well. Mix everything well,  a nice consistent dough must remain.
  • Take the mixture with a spoon and make egg-shaped balls, flatten it by pressing it with the help of palms.
  • Wrap large quantities of bread crumbs evenly over the surface of the balls, and set them aside.

Meatball recipe

  • Heat oil in a pan, keep the heat medium And fry them in abundant oil.
  • Cook the meatballs for about 6 – 7 minutes until they turn brown, now turn it with the help of a spatula, and cook on the other side. Cover the pan with a lid and cook till it becomes dark brown in the middle.

Italian Meatballs recipe

  • Remove the meatballs and place them on absorbent paper, this will remove excess oil.  Read also.

Serving idea

Italian Meatballs recipe

Serve piping hot as a main course. Serve chilled as an appetizer, accompanied by cruelty salads or vegetables.
You can also serve it by pouring tomato sauce over Spaghetti.


  • If you like more spicy food then add some spices and red chilies to it.
  • If you want to eat the meatballs vegetarian, just add the egg and remove the fine pieces of chicken.
  • You can also make round the shape of beans meatballs,

Main Ingredients

Bread Crumbs, Black pepper, Chicken,  Beans,  Onion, olive oil, Nutmeg,  Egg, Parsley or lettuce, Parmesan cheese, Ground Mustard, salt.

Main keywords

Meatballs, Italian recipe, Black Bean Meatballs, Meatballs recipe.

Read also:

How to make vegetable soup. Sweet sesame chicken wings recipe.  Traditional Turkish kebab recipe step by step. Namak pare recipe easy steps. Eggplant parmigiana recipe at home.  How to make Cheese balls. Veg Hakka noodles recipe.  Chicken seekh kebab recipe Dhaba style. Masala pasta recipe Indian style. Roasted Baingan Bharta recipe.

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Italian Meatballs recipe

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