Peperonata recipe

Peperonata recipe | Traditional Italian Peperonata recipe with Peppers and Onions

Peperonata recipe (Italian cuisine)

The Italian peperonata recipe is a traditional dish moistened with bell peppers, tomatoes, and onions that is recognized for its many variations. People like to make this Italian cuisine in many ways, giving it a new taste by using eggplant, zucchini, or potato.

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Author                                              Eufrasia Burzio

Preparation time                          10 minutes

Cook time                                       30 minutes

Total time                                        40 minutes

Serve                                                06 serving

Difficulty level                               Easy

Cuisine                                             Italian Cuisine

Category                                          Main course

Ingredients for pepperonata sauce recipe

Bell Peppers (Capsicum)           06 (Slice 1 inch of red color)

Garlic cloves                                   5-7 (crushed)

Onion                                                01 big (cut into 1-inch slices)

Tomato                                            4 big size (cut into thinly sliced)

Dry white wine                             01 cup

Virgin olive oil                                02 tablespoons

Black Pepper Powder                 0 1 pinch

Fresh herbs                                    02 tbsp  (basil, oregano, chives)

Balsamic vinegar                           02 tbsp

Sea Salt                                            according to taste

How to make pepperonata sauce recipe

  • Heat a large skillet pan on a medium flame over the gas, add a small amount of olive oil to it, and spread it through the spatula. read
  • Now sprinkle a pinch of sea salt in it and stir until it leaves the oil.
  • Now add chopped onions and bell peppers to it, Now add the garlic and stir well.
  • Add wine and about 1 cup of water to it, and cook until it comes to a boil.
  •  While it cooks you prepare the sauce. Cut tomatoes into wedges on a plate, sprinkle black pepper on top, and mix well. Put it in a deep pan and cook till it comes to a boil.
  • Cover the pan with a lid and cook for about 5 minutes. So that a nice tomato sauce becomes forms.

Peperonata recipe

  • add sauce to the bell pepper mix. Cover the pan and reduce the heat and cook until the chilies become soft.
  • Remove the lid and increase the flame slightly and let it cook. So that most of the liquid dries, keep stirring it in between.
  • Now add salt and black pepper as required.
  • Add fresh herbs and Balsamic vinegar and mix well.

Peperonata recipe | Italian Cuisine

  • Now your pepperonata sauce recipe is ready, serve it hot with roti.

Serving idea

This tasty recipe is made by Italians at parties and guests and served with delicious toasted bread or grilled meats. You can serve this recipe both hot and cold.

Main Ingredients  

Bell Peppers, Garlic cloves, Onion, Tomato, Dry white wine, olive oil,  Black Pepper, Fresh herbs, Balsamic vinegar, Salt.

Main Keywords

Pepperonata sauce recipe, pepperonata recipe, Italian Cuisine, 

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Peperonata recipe | Italian Cuisine