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Tomato soup recipe | Homemade tomato soup with cream

Tomato soup recipe

Tomato soup recipe | Homemade tomato soup with cream. Soup is a nutritious and delicious food, you can prepare it in a very limited time. It is a complete appetizer and also beneficial from a health point of view. There are many methods to make tomato soup but we are going to tell you an easy and nutritious recipe, for this you need to follow the steps given below.

The Tomato soup recipe is a very famous soup recipe, it is liked almost all over the world. Today we are telling you the recipe of making tomato soup recipe in the Indian way. Fresh tomatoes are boiled in it with onions and ginger, and puree is made by adding fresh cream, and bread cubes are served with mint leaves.

Homemade tomato soup with cream

Preparation time                              10 minutes

Cooking time                                     15 minutes

Total time                                            25minutes

 Serve for                                            04 members

Difficulty level                                   Easy

 Course                                                Soup

Cuisine                                                 Indian cuisine

Ingredients for a tomato soup recipe

Tomatoes                                            06 (chopped) (200 grams)

Carrot                                                   01(grated)

Cabbage                                              1/2 cup (finely chopped) (optional)

Onion                                                    01 (finely chopped)

Bread cubes                                       8-10

Cloves                                                   2-3

Butter                                                   01 tsp

Bay leaves                                           01

Black pepper                                      1/2 teaspoon (crushed)

Ginger                                                  01 inch (grated)

Sugar                                                     01 tsp

Black salt                                              1/2 tsp

Fresh cream                                       02 tablespoons

Mint leaves/ coriander leaves        01tbsp

Salt                                                         as required

Water                                                   as required

Homemade tomato soup with cream recipe

  • To make tomato soup, first, heat the butter in a pan and when the butter melts, add bay leaf, cloves, grated ginger, and chopped onion and sauté.
  • When the onion color turns light brown, add chopped tomatoes, grated carrots and salt to taste and cook.
  • When the tomatoes are cooked and turn tender (change color), then add water and close the lid.
  • Let it cook for about 10 minutes. Boil it well so that tomatoes become soft and mushy.
  • Now take the mixture down and separate the bay leaves, let the mixture cool down.

cooked tomatoes

  • Blend the mixture and now filter it by putting it in a sieve, so that the tomato peel is removed.
  • If the mixture is thick, add water as needed.
  • Pour the mixture into the pan and bring it to a boil, now add 1 tsp of sugar, crushed black pepper, and salt as required.  Allow cooking on medium heat.
  • Make sure all the mixture is well mixed, now turn off the gas.
  • Add 2 tablespoons fresh cream to it, and mix well.

Homemade tomato soup with cream

  • Your tomato soup with cream recipe is ready. Pour it into a soup bowl and add mint leaves or coriander leaves, Bread cubes, and little black salt powder over it and serve hot.

Suggestions

  • You can also make tomatoes by boiling them by adding beans, cabbage or other vegetables.
  • If you do not like too spicy then do not add cloves and reduce the amount of black pepper.
  • You can garnish this simple soup with crushed Italian herbs.

Main ingredients

Tomatoes, Carrot, Onion, Bread cubes, Butter, Black pepper, Ginger, Black salt, Fresh cream, Salt.

Keywords

Tomato soup, Tomato soup with cream, homemade tomato soup, Tomato soup recipe, soup recipe.

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