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Paneer Korma Recipe | Paneer Kurma

Paneer Korma Recipe

Paneer Korma Recipe | Paneer Kurma recipe. If you are a vegetarian and like spicy food like the Mughlai test then you will like Paneer Korma Recipe. This recipe is usually prepared in a non-veg manner. Paneer Korma has a spicy and spicy taste, you can easily find it in your kitchen.

Paneer dish is one such recipe which is preferred by both veg and non-veg. The rich gravy of paneer is made in the Mughlai style. It is a popular North Indian dish that people often make at a wedding ceremony or a special event.

Paneer Korma Recipe | Paneer Kurma

How to serve Paneer Korma

You can serve it with hot roti, naan, lachchha paratha, or jeera rice or plain rice.

Preparation time              10 minutes

Cooking time                     30 minutes

Total time                            40 minutes

 Serve for                            04 members

Difficulty level                   Medium

Course                                  Main

Cuisine                                 Indian Food

Ingredients for Paneer Korma

Paneer                                 250 grams

Tomato                                02 (chopped)

Onion                                   01 Big Size(chopped)

Green cardamom            4-5

Green chilies 5-6 (finely chopped)

Ginger                                  01 inch piece (make a paste)

Garlic                                     5-6 clove (make a paste)

Bay leaf                                03

Cinnamon stick                 1/2 inch

Cashews                              5-6

Turmeric powder             1 tsp

Red chili powder              1/2 teaspoon

Garam Masala                   1/2 teaspoon

Poppyseed                        01 tbsp

Tender coconut                01 tbsp

Fresh cream                       02tbsp

Fresh coriander leaves  02 tbsp

Edible oil                              02 tbsp

Salt                                         to taste

Preparation for Paneer Korma

  • To make it, first, make a paste of ginger-garlic from the mixer together, keep aside in a bowl.
  • Wash and finely chop the onion and tomato.
  • Cut the paneer into square pieces and fry till it turns brown and takes it out on a plate.
  • Make paste poppy seeds, cashew nuts, and raw coconut together in a mixer grinder with spraying a little water. Put it in a bowl.

Paneer korma recipe (Paneer Kurma)

  • Heat the oil in a deep bottom pan. When the oil is hot, add bay leaf, cinnamon stick, green cardamom, and fry. Turn down the heat to medium.
  • Add finely chopped onion and fry till it becomes light brown in color.
  • When the onions are roasted well, add finely chopped green chili, ginger garlic paste and mix well, fry for about 2 minutes.
  • Now add finely chopped tomatoes and mix. Add red chili powder, turmeric powder, and salt and fry it.
  • Allow the mixture to cook for about 2-3 minutes.
  • Add a paste made of poppy seeds, coconut, and cashews to this mixture and mix well.
  • Now add some water and cook the gravy for about 5 minutes.
  • Cook the gravy in a low flame till the oil is seen on the edges. Now add fresh cream and let it cook for a while on medium heat.
  • Add the fried paneer pieces and garam masala, let it cook a little.
  • Take your paneer korma ready, garnish it with coriander leaves and serve hot with roti, naan or jeera rice.

Suggestions

  • You can also make onion and green chili paste and mix it.
  • You can also use curd instead of fresh cream.

Main ingredients

Paneer, Tomato, Onion, Poppyseed, Tender coconut, Fresh cream, Edible Oil, and Salt.

Keywords

Paneer recipe, Paneer korma, korma, Paneer Kurma,

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