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How to make Tehri | Tehri recipe | Tahari recipe step by step

How to make Tehri | Tehri recipe

How to make Tehri | Tehri recipe | Tahari recipe step by step. Tehri is a popular recipe in North India, it is made by adding vegetables mixed with rice, and lots of spices. Tehri is a great option when there is a desire to eat separately. In this major North Indian Cuisine, rice is made with a spicy taste.

Non-vegetarian eaters make it by adding favorite meat. Tahari recipe is a nutritious recipe, with rice and main spices mixed with saffron and turmeric. Turmeric is used to work joint pain and arthritis. It is also nutritious due to having many vegetables.

Tehri recipe | Tahari recipe

Preparation time                                              15minutes

Cooking time                                                     60 minutes

Total time                                                            1hour 15 minutes

Serve for                                                             04

Difficulty level                                                   Medium

Course                                                                 Lunch/dinner

Cuisine                                                                 North Indian

Ingredients for Tehri recipe

Rice                                        01 cup (soaked)

Potato                                  01 (sliced)

Tomato                                02 (chopped)

Onion sliced ​​                      01 medium size

Green chili                          2-3 (chopped)

Carrot                                   01 (chopped) Optional

Green peas                        1/2 cup (Optional )

Turmeric powder             1/2 teaspoon

Red chili powder              1/2 teaspoon

Ginger garlic paste           01 teaspoon

Bay leaf                                01

Cumin seeds                      01 tsp

Cloves                                   4-5

Black pepper                      4-5

Cardamom                          2-3

Garam masala                   1/2tsp

cooking oil                           04 tbsp

salt                                         to taste

Coriander Leaf                  01 tbsp (chopped)

How to make Tahari (Tehri recipe)

  • Clean the rice thoroughly and soak it with  2 times water the amount of rice. After about 15 to 20 minutes it will be ready to make.
  • Wash and chop all the vegetables thoroughly.
  • Add mustard oil in a large pot or pressure cooker and heat it, add cumin seeds, cloves, black pepper, cardamom, and bay leaves and fry a minute.
  • Now add chopped onion and cook for about 2 minutes.
  • Add ginger and garlic paste and chopped green chilies to it and cook for a while.
  • Add chopped tomato and mix well, cook it for about 2 minutes.
  • When the tomatoes turn slightly mushy, add chopped vegetables, add turmeric powder, chili powder, and garam masala and stir well.
  • Now add soaked rice with water in the cooker, if the water is less then increase the amount of water. Add salt as required and close the lid and let it cook for two whistles.
  • Turn off the gas, your tahari is ready, garnish with coriander leaves and serve hot.
  • Serve hot North Indian Tahri with raita, roti paratha or naan.

Tehri recipe | Tahari recipe

Suggestion

In this recipe, you can use any vegetable which mashes well.

Some people also add soy chunks in it, you can also use it.

Use good quality rice, it will be tastier.

Main ingredients

Rice, vegetables, oil, and spices.

Keywords

Tehri, Tehri recipe, Tahri, North Indian,  Tahari recipe

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Tehri recipe | Tahari recipe

 

 

 

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