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How to make Patiala aloo recipe | aloo ki Sabzi

Patiala aloo recipe | aloo ki Sabzi

If you like a spicy potato recipe, then Patiala Aloo recipe (aloo ki Sabzi) is a good option for you. It is a spicy vegetable made in Punjabi style, in which a mixture of dried spices, tomato puree, and mango powder on potato pieces creates a special flavor. 

Serve Patiala Aloo Recipe with rice dal, roti, puri, paratha, or curd raita. 

Patiala aloo recipe | aloo ki Sabzi

How to make Patiala aloo recipe | aloo ki Sabzi. Potato has a special place in North Indian food, any wedding ceremony or festival, potato dishes are made in every household. Keeping this in mind, today we are telling you how to make Patiala Aloo Recipe (aloo ki Sabzi).

Preparation time                                              10minutes

Cooking time                                                     25 minutes

Total time                                                            35 minutes

Serve for                                                             04

Difficulty level                                                   Easy

Course                                                                  Lunch/ dinner

Cuisine                                                                 North Indian 

Potato                                                                  05 (peeled and chopped)

Mustard oil (any other edible oil)              02 tablespoons

Cumin seeds                                                      01 tsp

Asafoetida                                                          01 pinch

Fenugreek seeds                                             1/4 tsp

Green Chili                                                          02 (chopped)

Red chili powder                                              01 tsp

Cumin Powder                                                  01 tsp

Bay leaves                                                           01

Coriander powder                                           01 tsp

Turmeric powder                                             1/2 tsp

Mango powder                                                 1/2 teaspoon

Vegetable Masala                                            1/2 tsp

Garam Masala Powder                  1/2 teaspoon

Kasuri Methi                                                      01 tsp

Tomato puree                                                   1/2 cup

Tamarind paste                                                 02 teaspoons

Coriander leaves                                              01 tablespoons (finely chopped)

Salt                                                                         as needed

Patiala aloo recipe (aloo ki Sabzi)

  • To make Patiala Aloo Recipe ( aloo ki Sabzi), first of all, wash 5 potatoes thoroughly with water. Now peel and chop the potatoes. 
  • Fill water in a large bowl, add 1/2 teaspoon salt to it and soak the peeled potatoes in water and keep them separately.

Patiala aloo recipe | aloo ki Sabzi

  • Keep the potatoes soaked in water, the sliced ​​potatoes will not turn black.  
  • Put mustard oil in a pan and heat it; When the smoke starts coming out from the mustard oil, reduce the flame of the gas.
  • After the oil is heated, add fenugreek seeds, cumin seeds, bay leaves, and a pinch of asafoetida.

Patiala aloo recipe | aloo ki Sabzi

  • When the cumin seeds start crackling, remove the potatoes from the water and put them in the pan and mix well. 
  • Now add green chilies and salt in the pan and mix.  
  • Cover the pan and cook for about 10-15 minutes on medium heat.
  • When the potatoes are cooked well, add turmeric powder, red chili powder, coriander powder, cumin powder, mango powder, vegetable masala, and garam masala.

Patiala aloo recipe | aloo ki Sabzi

  • Sprinkle a little water in the pan and mix the spices and potatoes well.
  • Cook for about 1 minute, now add tomato puree and tamarind paste and mix well.

Patiala aloo recipe | aloo ki Sabzi

  • Cook this entire mixture for about 3-4 minutes, garnish with green coriander and serve it hot.
  • Take your Patiala Aloo recipe (aloo ki Sabzi) is ready, serve it with chawal- dal, roti, phulka, or paratha for lunch. read also.

Patiala aloo recipe | aloo ki Sabzi

Main ingredients

Potatoes (Aloo), Mustard oil. 

Keywords

Patiala Aloo recipe, Aloo recipe, aloo ki Sabzi, North Indian.

Read also:

How to make Fara recipe. Moong dal ke mangode recipe step by step. How to make Cucumber raita. Palak chicken curry recipe step by step. coconut barfi recipe easy steps. Gujrati recipe Chakli at home. Aloo Tikki chaat recipe (Famous Indian street food). Cabbage Kofta recipe.

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Patiala aloo recipe | aloo ki Sabzi

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