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How to make cabbage kofta | Cabbage Kofta recipe | Kofta curry

Cabbage kofta curry recipe

Whenever it comes to eating delicious at lunch or dinner, Kofta is definitely remembered. Whether it is a wedding ceremony or a gathering of guests, there is no better vegetable than Kofta. That is why today we are going to tell you the Cabbage kofta curry recipe. This is an easy recipe and all the ingredients in it are available in your kitchen. Koftas are made in many ways, but there is something different about cabbage koftas.

You can make cabbage kofta curry during lunch or dinner and enjoy it with your family.

Preparation time                              15minutes

Cooking time                                     25 minutes

Total time                                            40 minutes

Serve for                                             04 people

Difficulty level                                   Medium

Course                                                  Lunch/ dinner

Cuisine                                                                 North Indian recipes

Ingredients for cauliflower kofta

Cabbage                               01 cups (grated)

Gram flour (Besan)         1/2 cup

Onion                                                    01 (Chopped)

Red chili powder              01 tsp

Asafoetida                          01 pinch

Raisin                                    12-13

Salt                                         as needed

For Gravy

Onion                                    01 medium size (finely chopped)

Green chili                          1-2 (finely chopped)

Cumin seeds                      01tsp

Salt                                         as required

Red chili powder              01 tsp

Turmeric Powder              01 tsp

Coriander Powder            01 tsp

Garam masala                   01tsp

Tomato                                2-3 (Chopped)

Kasoori methi                    02 tbsp

Coriander leaves              0 2 tbsp (finely chopped)

Cream                                   02tbsp

Oil                                           To fry

To make cabbage kofta

cabbage kofta | Cabbage Kofta recipe | Kofta curry

  • To make cabbage koftas, firstly put grated cauliflower in a large plate.
  • Now add gram flour, red chili powder, asafoetida, and a little salt, and mix well. In this, you add water according to your need, so that the ball is made well.

cabbage kofta | Cabbage Kofta recipe | Kofta curry

*Take care of the amount of salt because even when making gravy you have to add salt.

  • Mix all ingredients well and divide it evenly into 10-12 parts. Put a raisin in each ball (Kofta) and give a round shape with the palms.
  • Similarly, make all the koftas and keep them on a plate.

cabbage kofta | Cabbage Kofta recipe

  • Heat the oil in a pan and add some koftas one by one and fry till it turns golden brown, when frying on one side, turn it and fry it on the other side.

To make gravy (Curry)

  • For gravy, wash tomatoes, green chilies, and ginger and cut it into big pieces. Put these pieces together in a mixer grinder and make a fine paste.
  • Now heat the oil in a deep-fried pan, add cumin seeds and fry for about a minute, add tomato, ginger and chili paste and sauté.
  • After frying slightly add turmeric powder, coriander powder and Kasoori methi (dry fenugreek leaves) and sauté for 2 minutes.
  • Keep the flame low, the oil will start to appear on the surface after frying well, and will separate from the spices.
  • Now add salt and garam masala, mix well and cook for 1-2 minutes. For consistency of gravy, you can add water.
  • Cook it for about 4-5 minutes and add fresh cream. Your curry is ready for Kofta.

How to make cabbage kofta curry recipe

cabbage kofta

  • Pour into the prepared kofta curry, and cook a little, turn off the gas and garnish with green coriander leaves.
  • Now your veg cabbage kofta curry is ready, serve it with hot roti, rice or naan.

Suggestions

  • Fry the koftas in medium heat, otherwise they will remain raw from inside.
  • If you want to make it rich gravy kofta, then grind some cashew nuts and add it to the gravy, it will be delicious.

Main ingredients

Cabbage, Gram flour (Besan), Onion, Oil.

Keywords

Indian cuisine, North Indian recipe. kofta curry, Curry, Cabbage kofta, Lunch, Dinner.

Read also:

How to make Spring roll.  How to make Palak puri recipe. Suji Upma recipe step by step. Gujrati snakes recipe Chakli. Mangode recipe step by step. Dal Fara Traditional food recipe.  Indias famous Aloo Tikki chaat recipe.

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Cabbage Kofta recipe

 

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