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How to make Aloo Tikki Chaat | Aloo Tikki Chhat recipe

Aloo Tikki Chhat recipe

Aloo Tikki Chaat is very popular street food in India and is available almost everywhere. It is one of the favorite street dishes that people of almost all ages love This is a very easy recipe, we are giving you the recipe of making Aloo Tikki chaat recipe (potato patties) at home.

Aloo Tikki chaat is most popular in North India, in which potato Tikkis are mixed with peas (matar)and chickpeas (chole) together with tamarind chutney, sour chutney, curd and onion, and spices.

Preparation time                              05 minutes

Cooking time                                     10 minutes

Total time                                            20 minutes

Course                                                  Snacks

Serve                                                    04 members

Difficulty level                                   Easy

 Cuisine                                                                North   Indian

Ingredients for Aloo Tikki chaat recipe

Boiled Potatoes                                8-9 (500 grams)

Oil                                                           3-4 tbsp

Ragda                                                    1.2 cup

Coriander                                            2-3 tbsp (finely chopped)

Green chili                                          02 (finely chopped)

Corn flour                                            0 3 tbsp

Red chili powder                              01 tsp

Chaat masala                                     01tsp

Cumin powder                                  01 tsp

Black salt                                              01 tsp

Sweet Curd                                        01 cup

Tamarind Chutney                           01 Cup

Green spicy chutney                      01 cup

Besan sev                                            01 cup

Salt                                                         as needed

Ingredients for Tamarind chutney

Jaggery                                                                 6-7tbsp

Cumin seeds                                      1/2tsp

Red chili powder                              1/2tsp

Asafoetida                                          01 pinch

Water                                                  as needed

Ingredients for Hari Dhaniya chutney

Green coriander leaves                 6-7tbsp

Ginger                                                  1 inch piece

Green chilies                                       5-6

Garlic                                                     5-6 cloves

Cumin seeds                                      01 tsp

Lemon juice                                       01tsp

Salt                                                         as needed

Aloo Tikki

Aloo Tikki recipe

  • Aloo Tikki is the main ingredient of chaat, it is a Tikki made of potato.
  • To make Aloo Tikki, mash the boiled potatoes well and mix them with various spices and cornflour and keep them aside.
  • Place the potato mixture in your palms and make it round, then flatten it by pressing from the middle. Likewise, make all the tikis (patties).

Aloo Tikki

  • Apply a little oil on your hands while making the potato mixture balls, so the mixture will not stick in the hands.
  • Press and flatten all the potato tikkis with the palms.

Aloo Tikki

  • Place on a shallow griddle and spread the oil. Spread the round tikis (patties) of the potatoes and fry them till they become light reddish-brown.
  • Keep the flame medium while you can.
  • Once the tikis are roasted on one side, turn them over and let them roast till they turn brown on the other side.

Aloo Tikki

  • Take potato patties (Aloo Tikkis)ready.
  • To serve them, press and spread it on a plate. Add curd, tamarind chutney, green coriander spicy sauce, cumin powder, black salt, and red chili powder.
  • Pour a little bit of gram flour sev in it and serve.
Aloo Tikki Chaat
Aloo Tikki Chaat

Tamarind Chutney

  • To make tamarind chutney, remove the seeds inside the tamarind, and soak the tamarind in water for 4 to 5 hours.
  • Remove all the pulp from the tamarind in the bowl and squeeze the mixture.
  • Place the pan on the gas and heat it by adding oil. When the oil is hot, add half a teaspoon of cumin powder, red chili powder, a pinch of asafoetida and fry well.
  • Now add tamarind paste to it and cook for about 4-5 minutes.
  • Add about 7-8 tablespoons of jaggery. Once cooked, add salt as per taste and cook for about 5 minutes.
  • Allow the mixture to thicken, then turn off the heat and keep it cool at room temperature. Your tamarind chutney is ready. Read also.
Hari Dhaniya chutney

Coriander Chutney (Hari Dhaniya chutney)

  • To make spicy green coriander chutney (Hari Dhaniya chutney) take 200 grams of green coriander leaves, wash it thoroughly with water.
  • Put coriander leaves in a mixer grinder jar, add 3-4 green chilies, garlic cloves and one inch of ginger.
  • Add 1 teaspoon cumin seeds in the same jar and mix it well with the grinder.
  • When mixed well, add salt and a teaspoon of lemon juice as required.
  • Now your green coriander chutney is ready. Put it aside in a bowl.

Suggestion

  • Potato Tikkis (Potato patties) binds well and becomes crispy due to the cornflour.
  • Keep the flame medium while roasting the potato Tikkis, more heat can burn the surface.

Main ingredients

Boiled Potatoes, Oil, Ragda, Coriander, Cornflour

Tags

Chaat, Aloo Tikki Chaat, Street food, North India.

Read also:

How to make Spring roll. How to make moong dal mangodeChakli recipe Gujrati snacks. North Indian famous Dal Fara recipe.

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Aloo Tikki Chaat

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