Site Overlay

How to make Cucumber raita | Kheere Ka Raita Recipe

Kheere Ka Raita Recipe (Cucumber raita)

How to make Cucumber raita | Kheere Ka Raita | Raita recipe. Raita, pickle, and papad are the pride of Indian traditional food, without it, the food seems incomplete. However, raita is made in many ways, with many ingredients. But it has a special place in Indian food. Bundi, grape, gram flour, and many vegetables are made of raita. Kheera ka raita is a Solution of salt and yogurt, it is a low-calorie hydrating mixture.

This popular vegetable is available everywhere during summer, grate the cucumber and fry lightly. Whisk the curd well and add black salt, white salt, and red chili powder. Mix grated cucumber and curd well and add delicious nutritious recipes to your diet.

You can make this recipe at lunch or dinner or when guests arrive. Take it in summer, it will cool your body and you will remain energetic. 

How to make Cucumber raita | Kheere Ka Raita Recipe

Preparation time                                              05minutes

Cooking time                                                     15 minutes

Total time                                                            20 minutes

Serve for                                                             02

 Difficulty level                                                  Easy

Course                                                                  Raita

 Cuisine                                                                Indian

Ingredients for Kheere ka raita 

Cucumber                                                           01 Medium size (Grated)

Coriander leaves                                              02 tbsp (chopped) for garnishing

Ingredients for Dahi mixture

 Sugar                                                                    01 tsp

Salt                                                                         to taste

black salt                                                              1/2 tsp

Cumin seeds powder                                     01tsp

Curd                                                                      200 grams

Red chili powder                                              1/2 tsp

Black pepper powder                                     1/2 tsp (optional)

for Tempering

Oil                                                                           01tbsp

Mustard seeds                                                  01 tsp

Red chili powder                                              1/2 tsp

Turmeric powder                                             1/2 tsp

Salt                                                                         as needed

How to make Cucumber Raita (Kheere ka raita recipe) 

Many people straightforwardly make cucumber raita, add cucumber grated to curd, add black salt and spices.  But we are going to tell you a different type of recipe, which is very much preferred in Madhya Pradesh. Read also.

Preparation recipe

  • Wash the cucumber with water and peel it off. Now grate the cucumber and keep it on a separate plate. 

Raita Recipe

  • Whisk the curd well, there is no lump in it.

Raita Recipe

  • Now add red chili powder, black salt, sugar, cumin seeds powder, Black pepper powder, and white salt according to the above-mentioned quantity in yogurt and mix well. 
  • Now add 1 tsp sugar and mix well. 

Tempering Kheere ka raita

Raita Recipe

  • Heat 1 tbsp oil in a pan, add chopped green chilies and fry.

Raita Recipe

  • Now add mustard seeds, when the mustard seeds crackle, add grated cucumber and cook for 1-2 minutes.
  • Now add 1/2 tsp turmeric powder, white salt, and 1/2 tsp chili powder, mix well and cook for about 1 minute.

Kheere Ka Raita Recipe


  • Pour this mixture in the curd bowl and mix well, add chopped coriander leaves and mix again.

Cucumber raita | Kheere Ka Raita Recipe

  • Now your cucumber raita is ready, serve it with rice dal or roti.


If using more sour yogurt, increase the amount of sugar. 

While making this recipe, keep in mind that do not put the yogurt mixture in a hot pan, but rather put the cucumber in the yogurt mixer. 

Main ingredients

Cucumber (Kheera), curd(yogurt), Green coriander leaves, and black salt.


Raita, Kheere ka Raita, Cucumber raita, Indian cuisine, Lunch, Dinner, Recipe

Read also:

How to make moong dal Mangode. How to make Chakli. Aloo Tikki Chaat recipe step by step. Dal Fara recipe step by step. Coconut Barfi recipe at home. Cabbage kofta recipe at home.

 For pin: 


Cucumber raita | Kheere Ka Raita Recipe

Leave a Reply

Your email address will not be published. Required fields are marked *