Palak and broccoli ka saag
How to make spinach broccoli saag | palak and broccoli ka saag | saag recipe. Everyone must have heard of Sarson ka saag (mustard saag), but few people know the saag of spinach and broccoli. Spinach broccoli saag is a great and delicious recipe for lunch and dinner. Today I am going to tell you about this special recipe, my friend who lives in America has sent it.
My friends say that this recipe is made by many people who have come from India, Pakistan, and Asian countries. These greens made of spinach and broccoli are delicious as well as nutritious. You can serve it with roti, makke ki roti, naan or rice.
You all know in spinach broccoli it is nutritious and contains a good amount of iron. If you are a fan of healthy food then try this recipe, it is very easy and amazing in taste.
Preparation time 15 minutes
Cooking time 10 minutes
Total time 25 minutes
Serve 04 members
Difficulty level easy
Course main
Cuisine Indian dish
Ingredients for Spinach Broccoli saag
Broccoli 01 medium size
Spinach 300 grams (2 bunches)
Edible oil/ pure ghee 03 tablespoons
Ginger 01 inch (finely chopped)
Garlic 5-6 cloves (finely chopped)
Onion 01 Big size (chopped)
Tomato 02 (cut)
Cornflour 02 tablespoons
Asafoetida a pinch
Cumin 1/2 tsp
Salt to taste
Red chili powder 01 tsp
Turmeric powder 01 tsp
Garam masala 1/2 teaspoon
Butter 01tbsp (optional)
Spinach Broccoli saag recipe
Preparation
- First, clean the spinach thoroughly and wash and set aside.
- Wash the broccoli and remove the excess portion.
- Cut the spinach and broccoli into a bowl.
- Heat the water in the cooker and add chopped spinach and 2-3 clove garlic and boil for 1 whistle.
- When cooled, put the spinach and garlic in a blender and make a puree, keep it aside.
- Similarly, put the broccoli in the pressure cooker and boil it and let it soften a bit.
- Do not boil it too much otherwise, the broccoli will also mix completely in the spinach. Keep it aside.
How to make Spinach Broccoli saag recipe
- Place a pan on the gas and heat the pure ghee, reduce the heat to medium. When the ghee gets hot, add cumin seeds and heeng and let it splutter.
- When the cumin seeds start crackling, add garlic and chopped ginger to it and fry for about 1-2 minutes. Add onion and fry until light golden brown.
- Now add chopped tomatoes and stir well. Add turmeric powder, red chili powder and cook for a while. When the tomatoes become soft and mix well with the spices, add boiled broccoli and mix well.
- Add spinach puree and add 2 tablespoons cornflour and mix well. If your recipe is too thick, then add light water.
- Mix all the ingredients well and cook for about 20 minutes. Keep it moving in the middle or else it will hit the surface.
- Your spinach broccoli recipe is ready, pour some butter over it, and serve hot with roti, naan or rice.
Main ingredients
Broccoli, Spinach, Edible oil/ pure ghee, Cornflour and Salt.
Keywords
Palak Broccoli saag, Spinach Broccoli greens, palak and broccoli ka saag, saag, saag recipe
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