Masala Pav sandwich recipe
Pav sandwich recipe | How to make masala pav sandwich. Pav sandwich recipe, vada pav, pav bhaji, missal pav are popular street food of Mumbai. In fact, the street food recipes market of Mumbai is made up of various cuisines and is a part of its life. This recipe is different from masala pav or vada pav, using spicy potato stuffing and vegetables mashed with pav! This is a quick and easy sandwich recipe, which is why it is my favorite snack.
There are many ways to make a pav sandwich recipe, but we are telling you this recipe with sliced veggies and mashed potatoes. You can try the recipe of pav sandwich recipe (Mumbai street food), it can be a good option for your child’s tiffin and quick breakfast.
In this, after roasting the pav on both sides, green chutney is applied, then stuffing of mashed potatoes and sliced veggies are placed.
Preparation time 10 minutes
Cooking time 10 minutes
Total time 20 minutes
Serve for 05
Difficulty level Easy
Course Breakfast
Cuisine Indian street food
Ingredients for Pav sandwich
Pav (Buns Bread) 05
Cucumber Slices 10
Boiled potato 03 (medium size)
Tomato Slice 10
Onion slices 10
Capsicum slices 10
Kashmiri red Chilli powder 1/2 teaspoon
Pav Bhaji Masala Powder 01 teaspoon
Roasted Cumin Powder 1/2 teaspoon
Black pepper powder 1/2 teaspoon
Coriander leaves 02 tbsp (finely chopped)
Green chutney 03tbsp
Butter/ edible oil 03 tablespoons
To serve Pav sandwich
Onion 01 (finely chopped)
Lemon cleft 5-6
Salt as required
Mayonnaise for dressing
Pav sandwich recipe (Mumbai street food)
Prepare potato stuffing
- First wash the potatoes well, now add a little salt to the water and keep it to boil.
- Allow the potatoes to boil on medium heat, turn off the gas when the potatoes are in the mash position. Or cook in the cooker for two-three whistles.
- Allow the potatoes to cool slightly, then peel them and mash them well. You can mix it by hand or with this masher.
- Now add Kashmiri red chili powder, salt, pav bhaji masala, and green coriander and mix well.
Making a pav sandwich
- Wash and slice all the vegetables to make the pav sandwich.
- Add 2 teaspoons of butter or edible oil to the pan or pan, keep the pav, and roll over the butter when the butter melts. Then set it aside on a plate.
- Similarly, roll the remaining pav on the butter, and keep aside.
- Roast the pavs on one side until lightly golden. Now flip it over and roast it on the other side.
- Now spread green chutney over the pav.
- Spread the potato mixture on the top of the pav, if you wish, you can make slices like this and keep it on top of the pav.
- Place onions, cucumbers, capsicum and tomato slices over the potato mixture, sprinkle some black pepper powder and cumin powder on top.
- Cover the surface of the second pav.
Serve pav sandwiches
Now your pav sandwich is ready and serves it immediately. To serve, put a little mayonnaise on the top of the sandwich and serve with green coriander chutney or tomato ketchup and fine onions.
Suggestions
- You can also serve masala pav with a curry bhaji.
- Use whatever vegetable you like in addition to our vegetables mentioned.
Main ingredients
Pav (Buns Bread), Boiled potato, butter, salt, and vegetables.
Keywords
Pav Sandwich, Street food, Mumbai street food, Sandwich, Breakfast, quick snacks.
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