Milk peda recipe ( Doodh peda recipe)
How to make Milk peda | doodh peda recipe. Milk peda is an easy-to-make traditional Indian dessert, which you can prepare with readily available ingredients such as milk, milk powder, or condensed milk. You can make it at home, when the festival, special occasions or guests come. This Indian dessert is usually evaporated milk, then mixed with sugar, and given a round shape. This delicious dessert takes very little time to prepare, but it is extremely popular due to its special taste.
Typically, full milk and sugar are required to make this Indian dessert, but some people add something like saffron, cardamom powder, chocolate, or vanilla to enhance the taste. Some people also add milk powder and condensed milk when the quantity of milk is low. I have used full cream milk and food coloring to make this recipe different. Read also.
There are some difficulties in this simple recipe like you have to keep stirring constantly until the milk comes in solid form, otherwise, the milk gets burnt on the surface and the taste is bad.
To make it tasty and nutritious, you can add cashews, raisins, or other dry fruits to your milk peda recipe. You can make Milk Peda Recipe with our method, it will surely be liked by your children and loved ones.
Preparation time 05 minutes
Cooking time 1 hour 10 minutes
Total time 1 hour 15 minutes
Serve for 04
Difficulty level Easy
Course Sweet dish
Cuisine Indian dessert
Ingredients for Milk Peda
Milk 02 packet full cream (1 liter)
Sugar 1/2 cup
Cardamom 4-5 (crushed)
Food coloring 01 pinch
Cuddapah almond (Chironji) 02tsp
Milk Powder 0 1 cup (optional)
Saffron 1/2 spoon (optional)
Pistachio, Cashew 01 teaspoon (optional)
How to make Milk Peda (Doodh peda recipe)
- First, put a large pan on the gas and add 2 packets of milk. To make high-quality pedas use full cream milk.
- When the milk comes to a boil, reduce the flame to medium and keep going, otherwise, it will burn from the surface.
- Add crushed cardamom to this milk. If you want to add saffron, vanilla or other flavors, then add this time.
- There are no lumps in the mixture and stir the milk continuously to avoid burning.
- After about 1/2 hour the milk becomes thick.
- When the milk comes in the form of a thick rabri, then add sugar according to the quantity mentioned above and stir it well.
- In a short time, the sugar will dissolve in the milk mixture.
- If you like less sugar, then reduce the amount.
- When the mixture starts separating from the pan, Keep cooking it.
- When the mixture cools, give it a round shape with the help of palms and press it to form.
*If the mixture sticks to the hand, apply a little ghee in the palms.
- If you have some kind of design, then you can mold it on top. Otherwise, press a little in the middle of it with the help of finger and paste a piece of chironji, almonds, pistachios.
- Now your milk peda is ready, let it cool down a bit, it will become hard after cooling. Keep it in an airtight container, you can eat it for about 1 week. Read also.
Suggestions
- To make Peda use full cream milk, Peda will be tasty and good.
- For this, you can also use mawa bought from the market, but the quality will not be found.
- If the quantity of milk is less then you can also add milk powder or condensed milk in it.
- Stirring the milk continuously in the pan, otherwise, it will burn from the surface.
Main ingredients
Milk, Sugar, green cardamom.
Keywords
Doodh peda, Milak peda, Milak peda recipe.
Read also:
How to make Coconut Barfi. How to make Anarsa. How to make Mawa Gujia. Fara recipe step by step. Easy breakfast Upama recipe. Vegetable pulao recipe step by step. Tehri recipe easy steps. Palak chicken recipe Dhaba style.
