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Mutton Korma recipe | How to make Mutton Korma | Mutton curry

Mutton Korma Recipe (Mutton curry)

Mutton Korma recipe | How to make Mutton Korma | Mutton curry | mutton recipe. Mughlai Mutton Korma is a wonderful Awadhi mutton recipe, full of health and taste. The first time I came to Lucknow, I tasted it at a friend’s party, from the same day it is one of my favorite recipes. I think it has a different place in nonveg cuisine since the Mughals ruled here.

There is a different way to make this popular mutton curry of North India, this curry is made with cashew, onion, curd, and spices and saffron and kewra together make its taste memorable.

Mutton Korma recipe | Mutton curry

Preparation time                              10 minutes

Cooking time                                     25 minutes

Total time                                            30 minutes

Serve for                                             06 members

Difficulty level                                   Medium

Course                                                  main dish

Cuisine                                                 Indian, Awadhi recipe, Mughlai

Chef                                                      Qutub Siddiqui

Ingredients for Mutton Korma 

Mutton Peace                                   1 kg

Onion                                                    02 medium (chopped)

Curd                                                      01 cup

Ginger-garlic paste                          04 teaspoon

Cashew nuts                                      01 tablespoon

Ghee                                                    04 tablespoon

Edible oil                                              04 tablespoon

Kewra Extract                                    02 drops

saffron water                                    01 teaspoons (optional)

Water                                                   as required

Dried Masala

Turmeric powder                             01 teaspoon

Kashmiri red chili powder            02 teaspoon

Garam Masala Powder                  1/2 teaspoon

Cinnamon stick                                 02 inches (make powder)

Bay leaves                                           03

Black Pepper                                      1/2 teaspoon

Cumin Seeds                                      01 Spoon

Large Cardamom                              02

Green cardamom                            5-6

Cloves                                                   3-4

Salt                                                         to taste

How to make Mutton Korma (Mutton curry recipe)

Onion Cashew paste

  • Add 1 tsp ghee to a pan and heat, add cashews to it and fry it a little. Keep it separate.
  • Put a little ghee and onion in the same pan and fry them till they turn lightly golden brown and keep them aside.
  • When both the ingredients have cooled down, put it in a blender jar and add the curd according to the above-mentioned quantity and make a thick paste.
  • Take it out in a bowl and keep aside.

Mutton Korma recipe

  • You can use the same pan again, for this you can also use the cooker.
  • Heat 2 tablespoons oil or ghee in the cooker.
  • Now it has dried spices (Bay leaves, Cumin seeds, Black Pepper, Cinnamon, Large Cardamom, Green cardamom, and Cloves)
  • Add and saute 1 second, keep on medium heat to roast.
  • Add mutton pieces to it and fry for about 2-3 minutes on medium heat.
  • Now add cumin powder, turmeric powder, and Kashmiri red chili powder and mix well.
  • Add ginger, garlic paste and saute well.
  • Now add cashew and onion paste to this mixture, and fry for about 3 minutes, keep the flame medium.
  • Keep stirring it continuously, add salt and garam masala as needed, and mix.
  • Add water as required and let it cook for about 3 minutes, when oil starts to appear on the side, mix well, and turn off the gas.

Mutton Korma recipe | Mutton curry

Serving idea

Serve hot-hot mutton korma (mutton recipe) with roti, paratha, naan, tandoori roti, plain rice, cumin rice, or pulao.

Suggestion

  • Be sure to use Kewra water in your recipe, it is necessary for royal taste.
  • You can use ghee or butter for a more rich flavor.
  • Make Mutton Korma Recipe in a slow cooker instead of the cooker, time will be longer, but it will have different tastes.
  • Add water before closing the lid of the pressure cooker, as the mutton releases its own water after cooking, in which case the curry will become very thin.

Main Ingredients

Mutton Peace, Onion, Curd,  Ginger-garlic paste, Ghee, Edible oil, salt, Dried Masala.

Keywords

Mutton Korma, Mutton Korma recipe,  Mutton curry, mutton recipe

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Mutton Korma recipe | How to make Mutton Korma | Mutton curry

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