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How to make Chicken 65 gravy recipe | Chicken 65 Recipe

Chicken 65 Recipe

How to make Chicken 65 gravy recipe | Chicken 65 Recipe | chicken 65 masala. Chicken 65 is a very popular snack and spicy street food of South India. This delicious spicy chicken is marinated and deep-fried.  Red chili powder, curd, curry leaves, and tomatoes are used in the recipe. Chicken 65 masala is an easy recipe and all the things in use are available in your kitchen. If you are fond of non-vegetarian food then you can make it on small parties or special occasions. If you are fond of eating spicy non-vegetarian then you can make guests happy by making it at small parties or special occasions.

Although this dish is also made differently in the South Indian states, there is a slight in Andhra, Kerala, and Karnataka.

Chicken 65 gravy recipe | Chicken 65 Recipe | non-vegetarian

Preparation time                      10minutes

Cooking time                             30 minutes

Resting  time                              02 hours

Serve for                                     04

Difficulty level                           Easy

Course                                          main  (non-vegetarian food )

Cuisine                                         North Indian dish

Ingredients for chicken 65 recipe

for marinating chicken

Chicken boneless                     1/2 kg

Curd                                              04 tablespoons

Green  Chilies                            4-5 (Finely chopped)

Coriander powder                   02teaspoon

Kashmiri Red chili                     8-10 (make a paste)

Ginger garlic paste                   02tbsp

Curry leaves                               6-7

Chicken masala powder        01 teaspoon

Turmeric                                      01 teaspoon

Lemon juice                               01tsp

Edible oil                                      02 tbsp

Salt                                                as required

Spring onion                               for garnishing

Preparation for Chicken 65 masala

  • Wash the boneless chicken in hot water and cut it.
  • Soak Kashmiri red chilies in a bowl in hot water for 5-8 minutes, when softened, make a paste.
  • In a large bowl, add ginger garlic paste, Kashmiri red chili paste, curd, turmeric powder, coriander powder, and chicken masala powder and mix well.
  • Marinate the boneless chicken in this mixture and leave it for about 2 hours.

* You can also keep marinating chicken in the fridge for 12 hours, this will improve its taste.

How to make chicken65 recipe

  • Now heat the oil in a deep-bottomed pan over the gas, and slowly add two to three marinate chicken pieces and fry.
  • Do not put all the chicken pieces together in the oil and do not slow down the heat, otherwise, the chicken pieces will not be crispy.
  • When the chicken pieces are well fried on one side, flip it and fry it on the other side.
  • Take out the chicken pieces with the help of a skimmer and put in a paper napkin, which removes excess oil.
  • If you like it dry then dry chicken 45 is ready. Serve it with onion lemons and green chutney.

Chicken 65 Gravy recipe

  • Heat the oil in a deep bottom pan, when the oil is hot, add ginger, garlic paste and sauté it for about 2 minutes.
  • Now add curry leaves, chopped green chilies, and fry.
  • Add 2 spoons Kashmiri Red Chilli paste, add a little water, and mix.
  • After a little cooking, add lemon juice and salt and mix well.
  • Now add marinate fried chicken and stir well, so that the mixture is well wrapped in chicken pieces.
  • Add Chicken masala powder and cook for 2 minutes.
  • Take your chicken 65 gravy recipe is ready. Garnish it with spring onion and serve hot with onion rings, green chilies. read also.

Main ingredients

Chicken boneless, Curd, Kashmiri Red chili,  Ginger garlic paste, Edible Oil, and Salt.


Chicken65, chicken 65 recipe, non-veg, chicken 65 gravy recipe, chicken 65 masala, non-vegetarian.

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Chicken 65 gravy recipe | Chicken 65 Recipe | non-vegetarian

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