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Karela gravy recipe | Bitter gourd curry recipe | Karela recipe

Bitter gourd curry recipe (Bitter gourd recipe )

The bitter gourd recipe is made in many ways, Bharwa karela ( stuffed bitter gourd) and fried bitter gourd is usually made. Today we are telling you the recipe for making bitter gourd curry (Karela gravy recipe). This is an easy recipe that can be made for various purposes. The sour-sweet and spicy taste of this karela recipe makes it different.

You can serve this bitter gourd gravy recipe with roti, paratha, or rice dal. We have used jaggery in our recipe for sour-sweet taste, if you do not like sweet it can be ignored.

Karela gravy recipe

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Preparation time                    10 minutes

Cook time                                 20 minutes

Total time                                  30 minutes

Serve                                          04 members

Difficulty level                         Easy

Cuisine                                       South Indian recipe

Course                                        Main Course

Ingredients for a Karela gravy recipe

Bitter gourd                              400 grams

Tamarind pulp                         03 tbsp

Tomatoes                                  02 (medium size) chopped

Onion                                          02 (medium size) chopped

Turmeric powder                   01 teaspoon

Coriander powder                 01 teaspoon

Red chili powder                   01 teaspoon

Mustard seeds                        1/2 teaspoon

Curry leaves                             7-8

Mustard Oil                               03 tablespoons

Salt                                               as per taste

Jaggery                                       03 Tbsp

Preparation for karela curry

  • First of all, soak the tamarind in water and soak it for 10-15 minutes, now take out the pulp and put it in a bowl.
  • Wash the bitter gourd and cut it into rounding, and remove the seeds.
  • Mix one spoon of coriander powder, red chili powder, turmeric powder, and salt well in a bowl, and marinate the chopped bitter gourd in it.
  • Cut tomatoes and onions and keep them aside. Read also.

How to make bitter gourd curry

  • Heat the oil in a pan and fry the marinate bitter gourd, keep it aside.
  • Add 2 teaspoons of oil to the same pan and heat it, now add mustard seeds and curry leaves and fry it.
  • Now add chopped onions and roast them till they turn pink.
  • Add chopped tomatoes and stir well. After frying a little, add marinate bitter gourd and fry it.
  • Now add coriander powder, red chili powder, turmeric powder, and salt, and add tamarind pulp with water and stir.
  • Cover it and simmer for 15-20 minutes, now your bitter gourd curry is ready, serve it with rice, roti, paratha, or naan. read.


  • We have used jaggery in our recipe, if you do not like sweet, then you can ignore it.
  • Soak bitter gourd with salt for about 30 minutes, this can remove its excessive bitterness.

Ingredients for a Karela gravy recipe

Bitter gourd, Tamarind, Tomatoes, Onion, Turmeric powder, Coriander powder, Red chili powder, teaspoon, Mustard Oil, Salt, Jaggery.

keywords bitter gourd curry

Karela gravy, Karela gravy recipe, Sweet and sour Bitter Gourd, Bitter Gourd recipe, Bitter Gourd gravy recipe, khatta-mitha karela, Bitter gourd curry, karela recipe.


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Karela gravy recipe | Bitter gourd curry recipe

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