Mirchi vada Recipe
Mirchi pakoda (Mirchi Bhajia, Mirchi bhajji, mirchi bada ) Recipe is a favorite snack during the rainy and cold seasons. This is also made at home and is popular street food. Some people make it by coating gram flour in thick chili which is less spicy, some fill coconut, peanut, and mashed potato masala inside the chili and then fry it by coating it batter. Mirchi vada Recipe is a very tasty snack to eat and is easily prepared.
In this recipe, you can choose peanuts, mashed potatoes, spices, or other ingredients for your favorite stuffing.
You can click here about our other popular tea-time snacks.
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Preparation time 20 minutes
Cooking time 20 minutes
Total time 40 minutes
Serve for 04 members
Difficulty level Easy
Course Appetizer, Snacks
Cuisine traditional recipe
Ingredients for Mirchi vada Recipe
Thick chillies 6-8
Gram Flour (Besan) 1 1/2 cup
Rice flour 01 tablespoon
Potato 01 (boil and mashed)
Ginger 1/2 tablespoon (grated)
Red chili powder 1½ tsp
Turmeric powder 1/2tsp
Coriander powder 1/2tsp
Ajwain 1/2 tsp
Chaat masala 1/2tsp
Baking soda 01 pinch
Salt as per taste
Water as required
Oil for deep fry
How to make Mirchi vada Recipe (mirchi bhajji)
Stuffing for Mirchi bhajji
- First, peel the boiled potatoes and mash them well.
- Now heat some oil in a pan, add ajwain seeds.
- Add grated ginger, red chili powder, turmeric powder, coriander powder, and salt as per taste and mix well.
- Add boiled potato and chaat powder to it and mix well.
- Now your stuffing is ready, keep it aside in a bowl.
- Wash and dry the green chilies thoroughly. After drying, cut them lengthwise with a knife.
- Likewise, cut all the chilies.
- Take one chili in your hand and fill the stuffing well, fill all the chilies and keep them aside.
Gram flour batter
- Now take gram flour in a big bowl as per the above-mentioned quantity, add some red chilli powder and salt in it (mind you have added chilli and salt in the filling) and mix well.
- Now prepare a thick batter by slowly adding water, the solution is not too thin and too thick.
- Cover the bowl and leave it at room temperature for 15-20 minutes.
- Before frying pakoras, add 1 pinch of baking soda to it.
How to fry Mirchi vada
- When your batter is ready, heat the oil in the pan.
- Heat the oil well. Now take chilli and coat it well in gram flour batter and deep fry it in oil.
- When the shells turn brown on one side, flip the mirchi bhajji and fry them on the other side.
- Take it out and put it in a paper towel so that its excess oil comes out.
- Similarly, take out all the Mirchi Bhajia (snacks) and put them in a paper towel.
- Likewise fry all the Mirchi vada (mirchi bada), after frying the Mirchi Bhajiya, serve hot with green chutney, red chutney, or tomato sauce.
Suggestions
- Do not dilute the batter for chilli vada, otherwise, the gram flour will not rise well over the chilli.
- Mirchi vada should be well heated for frying, turn the flame to medium after some time after adding vada.
Main Ingredients
Thick chillies, Gram Flour, Rice flour, Potato, Ginger, Red chili powder, Turmeric powder, Coriander powder, Ajwain, Chaat masala, Salt, Oil.
Main Keywords
Chillies Pakodas, mirchi pakoda, Mirchi Pakoda Recipe, Mirchi vada, Mirchi Bhajia, Mirchi Bhajji, mirchi bada, Rajasthani Mirchi Vada Recipe.
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