Grilled Chicken shish kabob recipe
Want to eat something different? So you try my Grilled Chicken Shish Kebab recipe (shish kabob). Although this recipe is completely different and comes from Turkish, it is also very popular in Britain, America, India, Pakistan, etc. The chicken (thigh or breast) cubes are wrapped in a mixture of yogurt, garlic ginger paste, and spices, and the cubes are grilled for cooking.
Chicken Shish Kebab is an international dish and is popular all over the world. Although its recipe is easy people are not able to make it and their kebabs are not known to be juicy and tender. We have made it easy and tasty in our recipe with very simple suggestions and simple words.
See one of our famous chicken recipes: Chicken seekh kabab recipe.
Keep these things in mind
There are some challenges to making chicken shish kebabs good. With a few simple tips, you can make it tasty and soft,
for this.
- Marinate the meat properly and choose the right size
- marinade correctly.
- Soak the wood skewers well.
- 4.Remove less the skewer on both sides.
- Indirect temperature.
Soaking your wood skewers
Soaking your wood skewers is an important part of the recipe. Soak your wood skewer in water for a while before grilling, this helps eliminate burnt skewers.
Marinate chicken cubes
Mix yogurt, spices, lemon juice, garlic ginger paste, chili flakes, plain salt, and pepper together and prepare a mixture and coat the chicken cubes well. Keep these marinate cubes in the fridge for 2 hours or 24 hours, then prepare the recipe.
Preparation time 15 minutes
Cooking time 10 minutes
Total time 25minutes
Resting time 02 hours or 24 hours
Serve for 08 members
Difficulty level Medium
Course Main
Cuisine Turkish recipe
Chef Qutub Siddiqui
Ingredients for Chicken Shish Kebabs
Boneless Chicken 01 kg. (cut into similar cubes)
Yogurt 200 grams
Capsicum (Red & Green) 03 (Cut into large pieces and remove seeds)
Onion 02 medium size (cut into large pieces and separate the layer.)
Red chili powder 02 teaspoon
Cumin Powder 02 tsp
Cinnamon Powder 1/2 teaspoon
chili flakes 01 teaspoons (if preferred hot)
White Pepper Powder 01 teaspoon
Black Pepper powder 01 teaspoon
Ground nutmeg 01 teaspoon
Lemon juice 01 teaspoon
Garlic and Ginger Paste 02 Spoon
mustard oil 1/2 cup
Salt to taste
Wooden Skewer 15-20 (Soak in water for a while)
Grilled Chicken Shish Kabab recipe
- First of all, mix yogurt, mustard oil, spices, chili flakes, garlic ginger paste, lemon juice, salt, Ground nutmeg, white pepper, and black pepper in a large bowl.
- Now add the diced chicken (1/4 “squares) into this bowl and coat well.
- After properly coat the diced chicken, marinate it in the fridge for 02 hours or 24 hours. If you have less time, then marinate it for 2 hours.
- Remove the soaked wooden skewers and thread the Marinette chicken onion and capsicum diagonally.
- Likewise, prepare all the kebabs. Now prepare your barbecue or heat the grill.
- Sprinkle salt, white pepper, and black pepper on the kebabs.
- Preheat your grill to about 400 degrees, and make sure that there are two zones a heated area and an indirect heat zone.
- Cook the chicken kebabs for about 10 minutes in an indirect heat zone.
- Turn the kebabs and cook for about 10 minutes with the lid closed, but keep the temperature at 185 degrees and check in between.
- If the internal temperature is not at 185 degrees, then flip the kebabs and cook for about 5 minutes.
- Remove it from the grill and allow it to rest at room temperature for 5 minutes.
Notes
You can choose onion, chili mushroom, or vegetables of your choice on the skewer to apply with a piece of meat.
Main ingredients
Boneless Chicken, Yogurt, Capsicum, Onion, Red chili powder, spices, Garlic and Ginger Paste, oil, salt, and Wooden Skewer.
Main keywords
Chicken Shish Kebabs, Shish Kebabs, Shish Kabab, Kabab recipe, Chicken Shish Kabab. shish kabob, grilled chicken.
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