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Roasted mushrooms with vegetables | Roasted cremini mushrooms recipe

Roasted cremini mushrooms with vegetables

How to make roasted mushrooms with vegetables | Roasted cremini mushrooms | mushrooms vegetables. This is an easy recipe that even fresher cooks can make very easily. In European countries, this dish is made in summer. It is a great side dish made on a grill and is very tasty.  This healthy recipe is prepared in Mix carrots, peas, red peppers, celery juices make it juicy and delicious.

Preparation time                                                    10 minutes

Cooking time                                                           20 minutes

Total time                                                                  30 minutes

Serve for                                                                   4-5

Difficulty level                                                         Easy

Course                                                                        Starter recipe

Cuisine                                                                       French cuisine

Ingredients for Cremini mushrooms with vegetables

Frozen vegetables.                                               02 cups Mix carrots, peas, red peppers, celery.

Cremini Mushroom (button mushrooms)  300 gms (wash and dry it)

olives                                                                           7-8

Onion                                                                          01 (cut into large pieces)

Garlic clove                                                               4-6 (finely chopped)

Dry basil                                                                     (oregano, mint, thyme, rosemary, and sage (a little of each )

Black pepper                                                            1/4 tsp

Sea salt                                                                       as per taste

Vinegar                                                                      01 tbsp

olive oil                                                                       02 tbsp

Fresh green coriander or parsley for garnish (optional)

How to make roasted mushrooms with vegetables

  • First, you preheat your oven to 420 degrees Fahrenheit (216 degrees Celsius).
  • In a large bowl, add chopped mix carrots, peas, red peppers, celery, Ceremony mushrooms, and large onion pieces.
  • Add finely chopped garlic, dried herb, salt, and pepper powder to this mixture and mix well.
  • Now add olive oil and white vinegar to it and toss it well and mix. So that the mixture is well coated in oil and vinegar.
  • Put the mixture on the baking sheet of the oven and arrange the mushrooms in a single layer.

Roasted mushrooms with vegetables

  • Now put the vegetables and mushrooms in the preheated oven and fry for about 20-25 minutes.
  • Check once in the middle when the zucchini becomes slightly soft and the mushroom becomes darker.

mushrooms vegetables | Roasted mushrooms

  • Garnish it with freshly chopped coriander or parsley and serve hot. Enjoy it with a burger, roasted meat, or another main dish!


  • You can take your favorite vegetables in this recipe.
  • Both Cremini mushrooms and button mushrooms are almost the same, the button mushrooms are slightly white and the Cremini mushrooms are slightly brown in color. You can use any mushroom.

Main ingredients

Cremini Mushroom, Zucchini, Cherry tomato, Onion, Garlic clove, Dry basil 01, Black pepper, Sea salt.


Roasted mushrooms, mushrooms vegetables, roasted cremini mushrooms, cremini mushrooms recipe.

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Roasted mushrooms with vegetables

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