Noodles Manchurian (Veg Manchurian gravy)
Veg Manchurian recipe | noodles Manchurian | veg Manchurian gravy. Manchurian is a kofta made of vegetables, cooked with a variety of sauces. Manchurian is popularized with many types of gravy. We have made Manchurian Kofta Balls with Maggi noodles, macaroni gravy, you will surely like this unique recipe. Used cauliflower, capsicum, onion to make Manchurian Kofta with macaroni gravy, you can call it a perfect alternative to the veg Manchurian recipe, with Chings Pasta Masala giving it extra flavor. This is a popular starter recipe, you can give a great welcome to your guests.
Preparation time 20 minutes
Cooking time 30 minutes
Cooking time 30 minutes
Total time 50 minutes
Serve 08 members
Difficulty level Easy
Course Starter recipe
Cuisine Indo-Chinese Cuisine
Ingredients for Manchurian Ball
Fine flour 02 tablespoons
Corn flour 02 tablespoons
Onion 01 medium size (finely chopped)
Capsicum 1/2 cup (finely chopped)
Carrot 3/4 cup (grated)
Cauliflower 3/4 cup (finely chopped)
Black pepper 1/4 teaspoon
Edible oil for frying Manchurian Balls
Salt as required
Ingredients for Manchurian macaroni Gravy
Corn flour (maize) flour 02 tbsp
Ginger 02 inch (grate it)
Green chili 2-4 (finely chopped)
Green onion 1/4 cup
Garlic 5-6 cloves (finely chopped)
Soy Sauce 02 Tbsp
Chili Sauce 1/2 Tbsp
Tomato Sauce 02 Tbsp
macaroni and noodles 01 cups (crumbled Maggi noodles)
Pasta masala 01tbsp
Pepper powder 1/4 tsp
Water 02 cups
Salt as required
How to make Manchurian Gravy with macaroni
- First, boil about 1½ cups of water in the pan, add macaroni and noodles to it and add pasta masala and cook.
- Boil it well for about 2 minutes.
- Do not overcook macaroni and noodles, it will become mushy when cooked.
- Let it cool at room temperature, now keep it aside in a bowl.
- In a separate bowl, add chopped onion, carrot, cabbage, capsicum, and ginger garlic paste and mix well.
- Now add 1 tsp chili sauce, and salt as per taste and mix well.
- Add 1/2 cup cornflour and mix well the entire mixture.
- Knead it like a soft dough.
- Now apply oil to your palms and make balls with some dough, prepare Manchurian balls with all the mixture.
- To make this ball crispy, mix fine flour in a bowl, dip the ball in it and fry it by adding hot oil.
- Fry all the balls and keep them aside on a plate.
How to make Manchurian gravy
- To make Manchurian gravy, take corn flour as mentioned above and make it a diluted solution with water.
- Heat oil in a pan, and add peas according to the above-mentioned quantity. Then add finely chopped ginger, garlic, chopped green chilies, chopped green onions, and fry. Add 2 tablespoons soy sauce, 1/2 teaspoon chili sauce, and 2 tablespoons tomato sauce and fry for about 1 to 1.5 minutes.
- Now add black pepper powder and salt, add 2 cups of water. Boil it for about 1-2 minutes.
- When it starts boiling, add the cornflour dissolved in it and cook on low heat for about 1 minute.
- Now add cooked noodles and Macaroni, add pasta masala on top of it, your Manchurian gravy is ready.
Manchurian macaroni gravy recipe
- Add 1 1/2 cups of water to it and mix well, let it thicken, but do not thicken.
- Now drop the prepared Manchurian balls into the gravy and mix well.
- Add Marconi and Maggi Noodles and coriander leaves and boil it for about 2 minutes that balls will absorb the gravy well.
- Your Manchurian with Marconi and Noodles is ready. Garnish it with green coriander, Maggi noodles, and spring onion and serve fried rice or roti.
Corn (maize) flour, Fine flour (maida), soy sauce, chili sauce, tomato sauce, and green vegetables.
Veg Recipe, Street Food, Chinese Recipe, Breakfast. Chinese food, Indo-Chinese food, veg Manchurian, Manchurian recipe, noodles manchurian, veg manchurian recipe.
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