Apple Pie recipe
An apple pie recipe from an Italian friend of mine, which he made at home during my stay in Italy. This is my favorite recipe from that time, today I am sharing this recipe with you. You must enjoy this pie recipe this weekend. Although it is a bit sweet recipe and you like sweets then try this pie recipe at home. You will get all the ingredients required in this recipe very easily. The sweet apple filling, all-purpose flour and butter, sugar powder and baking powder, etc. to make this recipe give it a memorable taste. Read How to make Apple Pie recipe (Easy and best apple pie recipe) in this article.
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Preparation time 20 minutes
Cooking time 45 minutes
Total time 01 hour 05 minutes
Serve for 6-8
Difficulty level Easy
Cuisine Italian Cuisine
Chef Eufrasia Burzio
Ingredient Italian Apple pie recipe
To knead the dough
All-purpose flour (Maida) 02 cups (300 grams)
Salt 01 tsp
Butter 03 tsp
ice water as needed
apple pie filling
Can Spur Apple (Red Chief Apple) 1 kg (peeled and cut)
Sugar powder 150 grams
Flour 02 tbsp (dusting)
sugar 01 tbsp
Salt 1/2 tsp
Cinnamon 1 tsp (grated)
Nutmeg 1/3 tsp
Egg 01 (beaten)
How to make an apple pie
- First, remove the peel of the apple and then separate the core. Now cut it into slices.
- Now in a medium-sized bowl add all-purpose flour and salt and mix well.
- Add butter according to the quantity mentioned above and mix it well with the help of a fork, small lumps remain in the mixture.
- Slowly pour the ice water over the mixture and keep mixing the dough, taking care that the dough should not be too dry and sticky.
- Now add flour, salt, sugar, cinnamon, nutmeg, and lemon juice to the chopped apples and mix well.
- Mix it well so that the whole pieces of apple are coated well.
- Now refrigerate it to cool down.
- Preheat your oven to 375°F.
- Sprinkle a little flour and roll out two pieces of pie dough into round and thick ones.
- Place one round of the pie on the dish and make sure it covers all of the dishes. If it is too much, trim it.
- Fill it with the apple mixture and pat it lightly.
- Cover the second rolled dough on top, using your hand to scrape off the excess and seal up.
- Now brush the pie with the beaten egg. Sprinkle sugar on top.
- Cut four slits on top of the pie with a knife.
- Now bake the pie shell at 350 degrees Fahrenheit, take it out, and let it cool for about 8-10 minutes, or bake it till it turns golden brown.
- Remove apple pie from bake and allow to cool completely. Slice after cooling.
- Cut it and serve, or pour vanilla ice cream on top and serve it.
All-purpose flour, Salt, Butter, ice water, Apple, Sugar powder, Flour, Sugar, Cinnamon, Nutmeg, Lemon, Egg.
Apple pie recipe, Pie recipe, Italian recipe, Dessert, apple pie filling, how to make apple pie.