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Traditional Turkish Kebabs recipe | Recipe web idea

Traditional Turkish Kebabs recipe

Traditional Turkish kebabs or grilled meats are common in all Muslim countries, although the preparation method varies slightly from country to country. The meat used in this Turkish recipe has different methods of marinating. Lamb Turkish Kebab is a popular starter recipe and a perfect choice for you. You can make this dish very easily, the spices involved in it will be easily available to you. We have used our delicious and recipe lamb mince, tomato paste, and a mixture of spices to make it spicy.

Turkish Kebabs recipe

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Preparation time          15 minutes

Cook time                     20 minutes

total time                      35 minutes

Serve                             04 members

Difficulty level              Easy

Cuisine                          Turkish recipe

Course                          Appetizer / Side dish

Chef                              Qutub Siddiqui

Ingredients for Turkish Kebabs recipe

Lamb Mince                 500 grams

Onion                            1/2 (minced)

Olive oil                        01 tbsp

Ginger Garlic Paste      01 Tbsp

Black pepper powder   1/2 tsp

Cumin Powder              02 tsp

Kosher salt                    1½ tsp

Red chili flakes             01 tbsp

Pistachios                      02 tbsp (grated)

skewer                          08

Greek Yogurt                01 cup

Lemon juice                  01 tbsp

Ketchup                         02 tbsp

Salt                                as needed

How to make Traditional Turkish Kebabs recipe

For the marinade

  • In a large bowl add yogurt, onion, kosher salt, black pepper powder, cumin powder, red pepper flakes, ground pistachios, olive oil, ketchup, and ginger garlic paste and mix together.
  • Now add the lamb mincemeat to the marinade mixture and toss well. After tossing, leave it to marinate for about 2 hours.

Turkish Kebabs recipe

  • Divide the marinade mixture into 8 equal parts, take one part, and roll it into a cylindrical shape. Insert the skewer into this kebab from the middle.

Turkish Kebabs recipe

  • Now put a pan on the gas and heat the oil and keep the flame medium. Place a pan on it and cook it till it turns brown on all sides. When the kebabs are cooked, put them in a kitchen paper towel to remove excess oil.
  • Cook all the kebabs in the same way.
  • Now your Turkish kebab is ready, garnish it with curd mixture, lemon wedges, black pepper powder, and green chilies.
  • Serve it hot with tomato slices, onion rings,  mint leaves, lemon wedges, tomato sauce, salad.
    *If you are going for the traditional Turkish Kebab recipe, then cook the kebabs on an outdoor charcoal grill.

Suggestions

  • You can use a pan, external grill, gas grill, or broiler for making kebabs. We have prepared it in a pan and in olive oil.
  • You can use walnuts or other dry fruits instead of pistachios.
  • If using a wooden skewer, keep in mind, soak it in water for at least 10 minutes. Or you can use a metal skewer.

Main ingredients

Lamb Mince,  Onion, Oil, Ginger Garlic Paste, Black pepper powder, Cumin Powder, Kosher salt, Red chili flakes, Pistachios, skewer, Greek Yogurt,  Lemon juice,  Ketchup.

Main keywords

Turkish Kebabs recipe, Kebab recipe, Turkish recipe.

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