Kebab Curry recipe (kababs curry)
I have posted many recipes of kebabs made from chicken pieces. But today we are introducing you to a new taste. In this, kebabs made of chicken pieces are made into a spicy curry. Red chili powder, garam masala powder, and Kasuri methi enhance its flavor. The chicken Kebab Curry recipe (kebab recipe) is a very easy recipe and you can easily cook it in your kitchen. Kababs Curry Recipe is a great option for welcoming your guests and for the weekend. Read also.
Serving idea
You can serve Kebab Curry with roti, parathas, roomali roti, naan or plain rice, jeera rice.
Click for our other popular kebab recipes
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Traditional Turkish kebabs recipe step by step.
Veg Kebab Paratha recipe at home.
Preparation time 30 minutes
Cook time 20 minutes
Total time 55 minutes
Serve 06 members
Difficulty level Easy
Cuisine Indian recipe
Course Main Course
Ingredients for Kebab
Chicken 500 grams (make minced)
Ginger-garlic paste 01 tsp
Lemon juice 01 tsp
Red chili powder 1/2 tsp
Turmeric Powder 1/2 tsp
Salt as required
Rice flour 1/2 cup
Olive oil for frying
Ingredients for Kebab Curry
Onion 01 medium (chopped)
Green chili 02 (chopped)
Garlic cloves 6-7 (finely chopped)
Curd 01 cup
kasuri methi 02 tbsp
Ginger 02 inches piece (finely chopped)
Tomato puree 1/2 cup or use finely chopped tomatoes.
Turmeric Powder 1/2 tsp
Red chili powder 01 tsp
Garam masala 1/2 tsp
Olive oil 02 tbsp
Coriander Leave 02tbsp (chopped for garnishing)
Salt to taste
How to make kebab
- Firstly, in a large bowl add chicken (finely chopped), red chili powder, turmeric, tablespoon ginger-garlic paste, salt, lemon juice as mentioned above and mix well.
- Let the mixture rest for about two hours.
- Now add some rice flour to it, mix well and make kebabs.
- Heat oil in a pan and fry the kebabs till they turn light brown in color from both sides.
- Keep the fried kebabs aside.
How to make kebab curry
- Put oil in a deep bottom pan and heat it. When the oil is hot, add chopped onion and fry it, fry it till it becomes brown transparent.
- Add chopped garlic, finely chopped ginger, and green chili to it and fry for a while.
- Now add tomato puree to it and mix well. Add turmeric powder, red chili powder, garam masala, kasuri methi, and salt to it and fry till oil appears on the sides.
- Now add the cooked kebab pieces to this mixture and fry for about 2-3 minutes.
- Add curd and cooked for 2 minutes, now add water to it and cover the pan with a lid, cook it for a few minutes.
- Now let the gravy thicken and mix well in the kebabs, remove the lid once the consistency is achieved.
- Garnish with chopped coriander leaves and serve hot with roti, naan, or jeera rice. Read also.
Main Ingredients
Chicken, Ginger-garlic paste, Lemon juice, Red chili powder, Turmeric Powder, salt, Rice flour, Olive oil, Onion, Green chili, Curd, Tomato puree, Garam masala, Coriander leaves, Salt, Ginger-garlic paste, Lemon juice.
Main keywords
Kebab Curry, Kebab Curry recipe, Kebab recipe, chicken Kebab, Kabab recipe, chicken recipe, kebabs, chicken kebab, kababs
Read also:
How to make aloo tikki chaat. Veg Manchurian recipe step by step. Home-made Pico de Gallo recipe. How to make cabbage kofta recipe. Chicken 65 gravy recipe. Traditional Chicken Karahi recipe at home. Batata vada recipe at home. Kesar kaju katili recipe at home. Achari chicken recipe Dhaba style. Cucumber raita recipe.
