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Delicious Street food Veg Kebab Paratha recipe | Veg Kabab roll recipe

Veg Kebab Paratha recipe

The real fun of eating veg kebab paratha is from Lucknow city of UP, it is so popular here, that you will find it at every street intersection. You can call it popular street food. Although the kebab paratha made in the market contains a lot of oil and spices, you can make it healthy and tasty at home. Kebab Parathas can be a good breakfast option if you make them at home. Veg Kebab Paratha People like to eat on a plate but children like its roll  (Veg Kabab roll recipe ).

See other delicious breakfast recipes

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Batata Vada or Aloo Bada recipe step by step.

Preparation time                          15 minutes

Cooking time                                 20 minutes

Total time                                        35 minutes

Serve                                                04 members

Difficulty level                               Easy

Course                                              Appetizers

Cuisine                                             Indian street food

Ingredients for Veg Kebab Paratha recipe

For making Kebabs

Soya nuggets                                 01 cup

Chana dal                                        1 1/2 cup

Ginger Garlic Paste                      02 tsp

Green chili                                      02 (chopped)

Red chili                                           1/2 tsp

Onion                                                01 (cut into rings)

Cloves                                               2-3

Black pepper                                  5-6 (grate)

Green coriander                           02 tbsp (chopped)

Chaat masala                                 01 tsp

Cinnamon                                       1/2 inch stick (grind)

Salt                                                     as per taste

Ingredients for Paratha

maida (all-purpose flour)          01 cup

Wheat flour                                    01 cup

Salt                                                     01 pinch

Edible oil                                          02 tbsp

Veg Kebab Paratha recipe method

How to make Kebab

  • To make Veg Kebab Paratha, first put soybean and chana dal in a cooker and boil it for 2 whistles. Cool the cooker and filter it through a sieve. So that excess water can be removed.
  • Make a paste by grinding soya nuggets and chana dal with a mixer.
  • Put oil in a pan and heat it. When the oil is hot enough, add cumin, clove, ginger garlic paste, black pepper, cinnamon, and red chili powder, and chaat masala. fry for 1-2 minutes. Keep the flame medium at this time.

Veg Kebab Paratha recipe

  • Now mix the mixture of grinding soya nuggets and chana dal in it well, and keep it aside to cool down.

Veg Kebab Paratha recipe

  • Make patties of this mixture with the help of palms, and keep them aside.
  • Now put the griddle on the flame and spread the oil. Place the patty on it and fry till it turns light brown.
  • Turn the patty over and fry on the other side till it turns brown. Read also

How to make Paratha?

Veg Kebab Paratha recipe

  • Mix fine flour, wheat flour, salt, and oil according to the above-mentioned quantity, gradually adding water and knead soft dough.
  • When the dough is kneaded, let it rest for about 30 minutes.

Veg Kebab Paratha recipe

  • Now put the griddle on the flame, make dough balls and roll them like roti.

Veg Kebab Paratha recipe

  • Put it on a hot pan and cook it till it becomes golden, now turn it over and spread a little oil. Cook it on the other side also.

Veg Kebab Paratha recipe | Street food

  • Now your paratha is ready, take it out in a plate and serve hot with coriander mint chutney, red chutney, and onion rings.

Kebab Paratha Roll

Veg Kabab roll recipe

To make Veg Kebab Paratha Roll, after making the paratha, first spread green and red chutney on the griddle, then the kebab is spread.

Veg Kabab roll recipe


Onion rings are put, and the paratha is rolled and wrapped in a paper napkin.


You can use green peas, cooked masoor dal, chicken, or green vegetables to make kebabs in Veg Kebab Paratha.

Main ingredients 

Soya nuggets,  Chana dal,  Ginger Garlic Paste, Green chili, Red chili, Onion, bay leaf, cloves,  Black pepper,  Green coriander, Chaat masala, Salt, maida, Wheat flour, Edible oil.

Main keywords

Veg Kebab Paratha recipe, Kebab Paratha, Kebab Paratha roll, veg roll,  street food, appetizer, Veg Kabab roll recipe.

Read also:

Aloo Tikki chaat recipe (Famous street food),  Pav sandwich recipe at home. Pad Thai noodles recipe. Punjabi laccha paratha recipe. How to make Dal fry Dhaba style. Paneer Tikka masala recipe. Traditional turkish kebab recipe.

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