Sweet bundi recipe
Sweet Bundi is a very easy and instant Indian dessert. Very little material is used in it and it is found everywhere. In this recipe, small pearls of gram flour solution are fried and dip in sugar syrup, use green cardamom, and saffron to taste. In India, it is the main dessert of festivals like Diwali and Holi. Here we are telling you the recipe of making Meethi boondi (bundi recipe) with step by step photo. This Indian dessert is made on many special occasions apart from festivals. Bundi laddu are made from sweet bundi and namkeen bundi is used for raita.
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Preparation time 05 minutes
Cooking time 15 minutes
Reasting time 01 hour
Total time 01 hour20 minutes
Serve 08 members
Difficulty level Easy
Course Sweet recipe
Cuisine Indian dessert
Ingredients for Sweet Boondi recipe
Gram flour (Besan) 250 grams
Sugar 600 grams
Green cardamom 6-7 (grind it finely)
Saffron 10-12 threads (make saffron water)
ghee or refined oil To fry
Making Sugar syrup for bundi recipe
- First of all, add sugar and 2 cups of water as per the above-mentioned quantity in a wide pan and mix well.
- Keep this pan on the gas and cook, keep the flame high.
- When the sugar dissolves completely after cooking for about 8-10 minutes, check the consistency of 1 thread by placing a drop of syrup between the thumb and finger.
- When making sugar syrup, stir the spoon, the sugar dirt appears on the side, remove it from the spoon and separate it.
- At this time the sugar dissolves completely and the sugar syrup becomes sticky.
- Remove the syrup from the gas and turn off the heat, keep it aside.
- In the prepared syrup, add green cardamom to taste.
How to make Sweet boondi
- Take gram flour in a large pot and add water slowly to prepare batter for the boondi.
- Make sure the batter is not too thin or thick, mix it well so that there are no lumps.
- Add saffron water to the batter.
- Put ghee in a pan and heat it on medium flame.
- When the ghee is hot, pour batter on a skimmer Spoon with the help of a bowl.
- Allow small drops of gram flour (Besan) to fall on the hot ghee.
- Deep fry the drops in hot ghee, lower it above the skimmer spoon.
- Pour the fried bundi in a paper towel so that its excess oil comes out.
- Now pour this boondi in the sugar syrup and leave for about 5-7 minutes.
- Now take out the bundi from the syrup and keep the plate in the open air, keep it running with a spoon for a while, so that the lumps do not form.
- Let it cool completely, now your sweet boondi is ready, you can eat it immediately.
- You can eat it for two weeks by placing it in an airtight container.
Suggestion
- Do not make the batter too thick or thin and there are no lumps.
- You can also eat it by adding dry fruits to wet bundi.
Main Ingredients
Gram flour (Besan), Sugar, Green cardamom, ghee, or refined oil.
Main keywords
Sweet boondi, Besan boondi, Mithi Bundi, Diwali sweets, sweet boondi recipe, boondi recipe, boondi, bundi recipe,
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