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Double layer coconut burfi | Coconut barfi with milk powder

Double layer coconut Burfi recipe

Double layer coconut burfi recipe | Coconut barfi with milk powder | coconut barfi recipe. You must have tasted the old post of nariyal barfi. Today we are telling you how to make double layer coconut delicious barfi. This is an easy barfi recipe. We have made a slight change in the way of making. This barfi, made in white and green colors of coconut, is attractive to look at and children like it very much. Diwali is going to come, so you must make this recipe, you will not need to take from the market.

Double layer coconut burfi | coconut burfi recipe | barfi recipe

Preparation time                        10minutes

Cooking time                               30minutes

Total time                                      45 minutes

Serve for                                       21 pieces

Difficulty level                             Medium

Course                                            Sweet recipe

Cuisine                                           Indian dessert

Ingredients for Coconut Barfi recipe

To white layer

Coconut                                         100 grams (grated)

Milk Powder                                200 grams

Sugar                                               200 grams

Cardamom                                     3-4 (crushed)

For the green layer

Coconut                                         100 grams (grated)

Milk Powder                                200 grams

Sugar                                               200 grams

Cardamom                                    3-4 (crushed)

Rosewater                                   3-4 drops

Green food color                       3 drops

silver file                                        to decorate

How to make Coconut Barfi mixture

Double layer coconut burfi

  • First, in a pan, mix sugar and water according to the above volume and turn on the gas. Keep stirring it until the sugar dissolves completely.

Double layer coconut burfi

  • When the mixture becomes thick, add milk powder and stir continuously. Keep the flame medium at this time.

Double layer coconut burfi

  • Now take coconut powder (narial powder) and pour it according to the above quantity.
  • The sugar mixture thickens in about 5 to 7 minutes.
  • After about 5-7 minutes, the mixture will separate from the pan. At this time the mixture will start to take shape due to being thick.
  • Add cardamom powder, rose water to it and keep stirring.

Double layer coconut burfi

  • Now your burfi mixture is ready, grease the surface of a plate and transfer the mixture.

How to make double layer Coconut Burfi

Double layer coconut burfi

  • Divide the prepared mixture into two equal portions, add liquid green color to one part of it, and mix well.
  • Leave the second part white.

Double layer coconut burfi

  • Grease a plate with ghee inverted and roll the first white colored mixture with the help of a rolling pin.
  • Grease another plate with ghee and roll the green-colored mixture with the help of a rolling pin.

Double layer coconut burfi

  • Now place the green layer on top of the white layer and press it lightly.

Double layer coconut burfi

  • Spread the silver file above this layer and make a mark for cutting. Do not separate it.
  • Leave it for about half an hour to dry slightly in the open air.
coconut burfi
Double layer coconut burfi
  • Now your double layered Coconut Barfi is ready, separate it and serve with Namkeen.
  • Keep Coconut Barfi in an airtight container, you can use it for about 8-10 days.


  • In double-layered Coconut Burfi we have used green color, you can use any color you like.
  • We have used a rolling pin to make burfi, you can also make it by shifting one layer over another.
  • If you use the appropriate method, then cook the mixture for 10-15 minutes so that it can be hardened well.

Main ingredients

Coconut powder, milk powder,  Sugar, cardamom,


Diwali, Indian dessert, Narial Burfi, Sweet dish, Coconut barfi,  Double layer coconut Burfi

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Double layer coconut burfi | Coconut barfi

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