Lab E Shireen Recipe
Lab E Shireen Recipe | How to make Lab E Shireen | Vermicelli recipe. This vermicelli recipe is a rich, creamy Arabian dessert made with milk mixture and vermicelli. People make this recipe on special festivals like Eid, weddings, and parties, and on many auspicious occasions, it is a traditional Arabian dessert. This Sewai recipe made by mixing custard, milk with various mixed fruits, jellies, and rasgullas, served cold.
Lab-e-Shireen is a dessert (Sewai recipe) made by custard and fruit, for which milk is heated in the pan, then mixed with custard powder and later thick vermicelli, and cooked for about five-seven minutes.
Preparation time 10 minutes
Cooking time 30 minutes
Total time 40 minutes
Serve for 06 members
Difficulty level Easy
Course Sweet dish
Cuisine Arabian dessert
Chef Qutub Siddiqui
Ingredients for Lab e Shireen
Milk 01 liters
Vermicelli (Sewai) 100 grams (Thick)
Banana 03
Mango 100 grams
Red jelly 100 grams
Custard Powder ½ cup
khoya 100gram (grated)
Sugar ½ cup
Vanilla essence 02 tsp
Almonds 8-10
Raisins 8-10
Pistachio 8-10 (chopped)
Rasgulla 100 grams
Fresh Cream ½ cup
How to make Lab E Shireen Recipe (Vermicelli recipe)
First, put milk in a heavy bottom pan and heat it, allow the sugar to dissolve in it, and let the milk thicken.
In a separate bowl, take out the boiling milk mixture and add dry rasgulla to it and keep aside.
Now add vermicelli to the boiling milk and sugar solution and cook on medium heat, stirring it continuously. Allow the vermicelli to cook for about 5 minutes until it starts boiling.
See the vermicelli is almost cooked.
Dissolve the custard powder in half a cup of water and mix it well. During this, reduce the heat to medium-low. Keep it in the fridge to cool down.
Add grated khoya to it and keep stirring well, it will thicken your mixture. Turn off the gas and leave the mixture to cool to room temperature. Now refrigerate it in the fridge for about 3-4 hours.
Assembling
After removing the custard from the fridge, add fresh cream, and mix it well with the hand mixer, this will make it light and fluffy.
Now add all the chopped fruits (mango, banana, grapes, cream) to the custard mixture and mix well.
Add raisins, almonds, pistachios and vanilla essence, and mix well, and decorate with red jelly.
Now your Lab-e-Shireen recipe is ready, serve it in a glass bowl and decorate it with red jelly and rasgullas.
Main ingredients
Milk, Vermicelli thick, Banana, Mango, Red jelly, Custard Powder, Sugar, Vanilla essence, and dry fruits.
Keywords
Lab-e-Shireen recipe, Lab-e-Shireen, Vermicelli recipe, Sewai recipe.
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