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Pizza Napoli | Authentic Traditional Neapolitan pizza recipe

Neapolitan pizza recipe (Pizza Napoli)

Neapolitan pizza recipe (pizza Napoli) is a style that originated in Italy. Naples, a city in southern Italy, is known for its simple and fresh pizza recipes. Neapolitan pizza has its own specialties, with fresh mozzarella pieces and sauce toppings adorning the entire pizza. Pizza Napoli is a famous Italian food and is popular all over the world, It also has many differences. In its traditional recipe, the pizza has very few ingredients, this pizza is made of water, yeast, salt, and oil, etc. In this article, you will learn the Pizza dough recipe also. Read also

Pizza Napoli

Features of Neapolitan Pizza

This pizza consisted of tomatoes, mozzarella cheese, and oregano, and the pizza sauce had only tomatoes and garlic. These both tasted simple: and were simple.

The pizza was thin and soft and was cooked in a very hot oven. Neapolitan pizza was formerly baked in a wood-fired pizza oven, but nowadays the oven is 400 to 800 degrees Fahrenheit.

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Preparation time                          30 minutes

Cooking time                                 10 minutes

Rising Time                                     12 hrs

Total time                                        12 hrs  40 minutes

Serve for                                         8-10 servings

Difficulty level                               Easy

Course                                              Main course

Cuisine                                             Italian Food

Chef                                                  Eufrasia Burzio

Ingredient Neapolitan Pizza Recipe

Ingredients for Dough

Pizza Dough                                    02 cups

All-purpose flour                          02 cups

Instant Yeast                                  01 tbsp

sea ​​salt                                             as per taste

Hot water                                        3/4 cup

Olive oil                                            02 tbsp

For applying Oiling Bowl & Pizza top – 01 tbsp

White wine (dry)                          1/2 cup

You can make about 4 balls with this dough)

for the toppings

Tomato sauce                               01 cup

Mozzarella Cheese                      02 cups (shredded)

salted capers                                 02 tbsp (washed)

Dried oregano                                01 tbsp

Anchovies Small                           10-12

Ham                                                   3-4 slices

sea ​​salt                                             as per taste

Chili Flakes (optional)                 01 pinch

Pizza dough recipe 

  • In the morning, mix both all-purpose flour and flour in a big bowl, add yeast, salt, wine, and olive oil and mix well.

pizza dough recipe. 

  • Slowly add hot water to this mixture, and make a ball while mixing it well.
  • Now dust the ball with light powder and knead it with the help of hands until it becomes smooth. It takes you around 6-7 minutes.

pizza dough recipe. 

  • Now cover the dough with plastic wrap and let it rest for about 2 hours. Now your dough doubles in size due to yeast.
  • Divide the kneaded dough into 4 equal portions, and roll out a ball.
  • Place two balls on a lightly oiled plate and wrap it with a plastic sheet, cool it for enough time. (Try that the dough to be used is kneaded about 48 hours in advance)
  • You can also freeze the leftover dough in the same way for future use.
  • Remove the used dough from the refrigerator about 2 hours before need, so that it comes to room temperature.
  • You preheat the oven to about 400 degrees Fahrenheit.

Neapolitan Pizza Recipe

  • Press each ball on a flat surface with light hands to form a circle of about 12 inches.

pizza dough recipe

  • Apply olive oil on it and pat it lightly, brushing its outer edges lightly with oil.

Pizza Napoli

  •  Spread tomato sauce, leaving about a 1-inch border of dough.

Neapolitan pizza recipe

  • Now sprinkle mozzarella cheese over the pizza rolls, top with pieces of ham, and add Spread mozzarella cheese over the pizza rolls, arranging ham pieces on top.
  • Now put Anchovies and capers on top of it.
  • Add sprinkle dry oregano and chili flakes and salt over the pizza. Slide it on the pizza stone and bake till it turns golden brown. Or bake for about 15 – 20 minutes.

Pizza Napoli | Italian food

  • Your Neapolitan pizza recipe is ready, slice it and serve.

Main Ingredients

Pizza Dough, All-purpose flour, Instant, salt, Hot water, Olive oil, White wine, Tomato sauce, Mozzarella Cheese, salted, Dried oregano, Anchovies, Ham,  Chili Flakes.  

Main keywords

Pizza recipe, Neapolitan Pizza Recipe, Pizza Napoli, Italian food, pizza dough recipe. 

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Pizza Napoli | Neapolitan pizza recipe

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