Aloo Matar Curry Recipe (Potato peas curry)
Indian Punjabi curry prepared with potatoes and green peas is very popular, you can enjoy it for lunch and dinner in winter. In winters you must try this spicy tomato-aloo and green peas (Aloo Matar Curry) sabzi. You can serve aloo matar recipe with Rice, Phulka Roti, Paratha, Poori, Roti, or Naan. This delicious recipe is very easy to make and healthy. If you make aloo mutter curry (Potato peas curry) in pressure cooker then it takes approx 15-20 time.
Aloo Matar ki sabzi people like roasted dry vegetables or make curry. If you like dry vegetables then you can make them dry without adding water. Read also.
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Preparation time 10 minutes
Cooking time 15 minutes
Total time 25 minutes
Serve 04 members
Difficulty level Easy
Course Main course
Cuisine North Indian recipe
Ingredients for Aloo Matar Curry Recipe
Fresh or frozen green peas about 150 grams
Potatoes (2 medium-sized) about 250 grams (peeled and cut cubed )
Onion 01 small (finely chopped)
Tomato finely 01 large (chopped)
Carrot 01 Big sizes (chopped)
Green chili 4-5
Garlic 5-6 nos
Ginger 01 inch piece
Mustard seeds 1/4 tsp
Red chili powder 01 tsp
Turmeric Powder 01 tsp
Cumin seeds 3/4 tsp
Cinnamon powder 1/2 tsp
cloves 4-5
Coriander Powder 02 tsp
Olive oil 02 tbsp
Garam Masala 1/2 tsp
Curry leaves 6-7
Green coriander leaves 02 tbsp (finely chopped)
salt to taste
How to make Aloo Matar Curry Recipe
Step-01
- First, wash and peel the potatoes thoroughly. Cut potatoes into large pieces (about 1/2-inch),
and put it in water before use. - Peel and wash the green peas. We have used fresh green peas in our recipe, you can use frozen or fresh green peas as per your availability.
- In a mixer grinder/blender, add ginger, garlic, chopped onion, and green chili, add some water to it and make a fine paste.
Step-02
Now put the pressure cooker on the gas flame, when it becomes hot, add 2 tablespoons of oil to it. Add mustard seeds, cumin seeds, cinnamon, cloves, and curry leaves and fry for some time in hot oil.
Step-03
- Now add chopped onion to it, and fry till it becomes transparent brown.
- Now add turmeric, coriander, and red chili powder and fry, after frying a little, add chopped tomatoes and fry till it becomes soft.
- Add the masala paste to this mixture and cook, when the spices oil starts separating then stop frying.
- Add peas chopped potatoes, Carrot, and salt to it and fry for 3-4 minutes, when it is well mixed with spices, then add 1/2 glass of water or add enough water.
Step-04
- Close the lid of the pressure cooker and let it cook.
- Cook it for 2 whistles, keep the flame medium. Open the lid of the pressure cooker when steam escapes. Add chopped coriander to it and mix well.
- Serve aloo Matar sabzi hot with jeera rice, plain rice, roti, puri, or paratha.
Suggestions
- We have used a pressure cooker in this recipe, you can also make it in a deep pan.
- Add garam masala at the end to enhance the taste.
- If fresh peas are not available, you can use frozen peas.
Main ingredients
Green peas, Potatoes, Onion, Tomato finely, Green chili, Garlic, Ginger, Mustard seeds, Red chili powder, Turmeric Powder, Cumin, Cinnamon powder, cloves, Coriander Powder, Olive oil, Garam Masala, Coriander leaves, Salt.
Main Keywords
Aloo Matar Curry, Aloo mutter curry, Potato peas curry, aloo matar, peas curry, aloo matar recipe, aalu matar, aloo mutter.
Read also:
Baingan Bhaja recipe step by step. How to make Traditional Chicken karahi recipe. Homemade Gulab jamun recipe. How to make mutton pulao recipe. Tandoori Chicken recipe Dhaba style. Indian chicken curry recipe. Dhaba style Dal fry recipe. Jeera Rice recipe Reaustratant style. Authentic Traditional Neapolitan Pizza recipe.
