Peperonata recipe (Italian cuisine)
The Italian peperonata recipe is a traditional dish moistened with bell peppers, tomatoes, and onions that is recognized for its many variations. People like to make this Italian cuisine in many ways, giving it a new taste by using eggplant, zucchini, or potato.
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Author Eufrasia Burzio
Preparation time 10 minutes
Cook time 30 minutes
Total time 40 minutes
Serve 06 serving
Difficulty level Easy
Cuisine Italian Cuisine
Category Main course
Ingredients for pepperonata sauce recipe
Bell Peppers (Capsicum) 06 (Slice 1 inch of red color)
Garlic cloves 5-7 (crushed)
Onion 01 big (cut into 1-inch slices)
Tomato 4 big size (cut into thinly sliced)
Dry white wine 01 cup
Virgin olive oil 02 tablespoons
Black Pepper Powder 0 1 pinch
Fresh herbs 02 tbsp (basil, oregano, chives)
Balsamic vinegar 02 tbsp
Sea Salt according to taste
How to make pepperonata sauce recipe
- Heat a large skillet pan on a medium flame over the gas, add a small amount of olive oil to it, and spread it through the spatula. read.
- Now sprinkle a pinch of sea salt in it and stir until it leaves the oil.
- Now add chopped onions and bell peppers to it, Now add the garlic and stir well.
- Add wine and about 1 cup of water to it, and cook until it comes to a boil.
- While it cooks you prepare the sauce. Cut tomatoes into wedges on a plate, sprinkle black pepper on top, and mix well. Put it in a deep pan and cook till it comes to a boil.
- Cover the pan with a lid and cook for about 5 minutes. So that a nice tomato sauce becomes forms.
- add sauce to the bell pepper mix. Cover the pan and reduce the heat and cook until the chilies become soft.
- Remove the lid and increase the flame slightly and let it cook. So that most of the liquid dries, keep stirring it in between.
- Now add salt and black pepper as required.
- Add fresh herbs and Balsamic vinegar and mix well.
- Now your pepperonata sauce recipe is ready, serve it hot with roti.
Serving idea
This tasty recipe is made by Italians at parties and guests and served with delicious toasted bread or grilled meats. You can serve this recipe both hot and cold.
Main Ingredients
Bell Peppers, Garlic cloves, Onion, Tomato, Dry white wine, olive oil, Black Pepper, Fresh herbs, Balsamic vinegar, Salt.
Main Keywords
Pepperonata sauce recipe, pepperonata recipe, Italian Cuisine,
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