Chicken Chapli Kabab recipe (Peshawar kebab)
Chicken Chapli Kabab recipe is actually a popular food of the Khyber Pakhtunkhwa province of Pakistan. Due to the unique taste, Chapli Kebab can also be called the King of Kebabs. Chicken kabab is a crispy disc textured dish full of flavor and aroma. Chapli Kebab is also known as Peshawar Kebab. It is named after the capital Peshawar.
The word Chapli is derived from the Pashto language which means to flatten. To make kebabs, mince the meat with tomatoes and coarsely ground spices into a disc shape, then cook the cutlets. read more.
What is Chapli Kebab?
A kebab made with minced meat is called Chapli Kebab, in which minced meat is cooked in a Pashtun style to make a kebab. The shape of the kebab is like a patty. People use beef, lamb, or chicken meat in it. To make the kebabs popular, it is cooked with oriental spices.
Check out our other popular Kebabs recipes
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Preparation time 15 minutes
Cook time 20 minutes
Resting time 30 minutes
total time 1 hour 5 minutes
Serve 10 members
Difficulty level Easy
Cuisine Pakistani recipe
Course Appetizer / Side dish
Chef Qutub Siddiqui
Ingredients for Chapli Kebab
Chicken 800 grams (minced)
Onion 02 big size (finely chopped)
Tomato 04 medium size (finely chopped)
Mint 02 tbsp (finely chopped)
Coriander 02 tbsp (finely chopped)
Egg 01
Ginger paste 01 tsp
Garlic paste 01 tsp
Cumin 01 tsp
Turmeric Powder 01 tsp
Paprika 01 tsp
Black pepper 1/2 tsp (finely grind)
Garam Masala Powder 01 tsp
Green chilies 4-5 (finely chopped)
Whole coriander 2tsp
Fennel 2tsp
Salt as per taste
Extra Virgin Olive Oil 03 tbsp
Preparation for Chapli Kebab
- Roast cumin, coriander, Black pepper, and fennel in a pan for about 1 minute, when the aroma starts coming, remove from heat.
- Now immediately add garam masala to this pan and fry some well. Remove the spices from the heat and put them in a food processor, sprinkle a little water, and grind them coarsely.
- Wash the chicken mince thoroughly and take it out in a clean and dry bowl.
- Now in this cup chopped Onion, Tomato Ginger, Garlic paste and
- Add mint leaves and mix well.
- Now add egg, turmeric powder, paprika, and salt to it, mix it well. Next, add the ground spices and mix well by hand. Do not knead or mix it too much.
- Close the bowl with cling film and place it in the fridge for about 30 minutes. (Watch video)
Making kebabs
- Take out the mixture, apply oil to your palms and make the desired shape of the kebabs. Do not make all the kebabs and keep them on a plate, make it before frying.
- Place a shallow bottomed pan on medium heat, spread 1-2 tbsp oil on it, and let it heat up.
- Now press the kebabs made from the mince mixture with light hands and give it the shape of a patty.
- When the oil becomes medium hot, then put the chicken chapli kebabs in the pan. Fry the chapli kebabs on a medium flame till they turn golden brown in color from both sides. It takes around 10-12 minutes.
- You can fry around 3-4 kebabs in one batch.
- Now your chicken chapli kabab is ready, serve it hot with mint chutney, red spicy chutney, and enjoy! Read more.
Suggestions
- Do not make all the kebabs and keep them on a plate.
- To keep the kebabs moist and juicy, keep them covered before serving.
- Use finely minced chicken.
- Keep the Kebab Keema Mix in the fridge for about 12-15 hours before.
Main ingredients
Chicken minced, Onion, Tomato, Mint, Coriander, Egg, Ginger paste, Garlic paste Cumin, Turmeric Powder, Paprika, Black pepper, Garam Masala Powder, Green chilies, Whole coriander, Fennel, Salt, Oil.
Main keywords
Chicken Chapli Kabab recipe, Chapli Kababs recipe, Kababs recipe, chicken kabab., Peshawar Kebab.
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