Aloo Tarkari with Puri | Potato curry recipe

Aloo Tarkari with Puri

Delicious and easy Aloo Tarkari with Puri  (potato curry recipe). Aloo Tarkari is a delicious spicy recipe using potatoes, tomatoes, and aromatic spices that people like to eat with puri. You can prepare this delicious recipe is very little work time around 20-25 minutes. This is a vegetarian tangy or spicy gravy dish that is loved by everyone!

We have made this recipe without onion and garlic, using rock salt, and use it as a fasting dish. Potato curry can be served with roti, naan, puri, paratha, or rice.

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Preparation time                          15 minutes

Cooking time                                 10 minutes

Total time                                        25 minutes

Serve                                                04 members

Difficulty level                               Easy

Course                                              Main course

Cuisine                                             North Indian recipe

Ingredients for Aloo Tarkari recipe

Potato                                              300 grams

Tomato                                            02 (chopped)

Red chili powder                          02 tsp

Turmeric Powder                         01 tsp

Green chili                                      2-3(chopped)

Ginger                                              01 inch (grated)

Bay leaf                                            01

Cumin seeds                                  01 tsp

Kalonji seeds                                 1/2 tsp

Oil                                                       02 tbsp

Mango powder (amchoor)      01/2tsp

Coriander leaves                          01 tbsp for garnish

Garam Masala Powder              1/2 tsp

Salt                                                     as per taste

Water                                               as required

How to make Aloo Tarkari

Step-01

• First wash and peel the potatoes, now cut the potatoes into cubes and put them in water. Now put the potatoes in a pressure cooker and cook them.
• When the cooker cools down, please take out the cooked potatoes, mash them lightly, and keep them aside, do not mash the potatoes too much.

Step-02

• Now put oil in the pan and heat it.
• Add bay leaves and cumin seeds to the hot oil and fry.
• Now add chopped green chilies, ginger, and tomatoes and cook till it becomes soft.
• Add red chili powder, turmeric powder, garam masala powder, Kalonji seeds, and mango powder (amchoor) to the roasted mixture and stir well.

Step-03

• Boil this mixture by adding mashed potatoes, water, and salt, keep it thin or thick according to your desired consistency.
• After it cooks a little, garnish it with coriander leaves.

• Now your potato curry is ready, serve it hot with roti, naan, puri, or rice and enjoy.

Suggestion

• You can add asafoetida or other spices as per taste in this recipe.
• Don’t make the potato turkey too thin or thick, keep a medium consistency.

Main Ingredients

Potato, Red chili powder,  Turmeric Powder, Green chili,  Tomato,  Ginger, Bay leaf, Cumin seeds, Kalonji seeds, Oil, amchoor, Coriander leaves, Garam Masala Powder,  salt, and water.

Main keywords

Aloo Tarkari recipe, Aloo Tarkari, potato curry recipe, Aloo Rasedar.

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