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Achari Paneer recipe | How to make Achari Paneer gravy at home

Achari Paneer recipe 

Paneer has a special place in the vegetarian dishes of Indian restaurants. Parties are incomplete without paneer dishes. Achari Paneer recipe is a popular, spicy, and delicious recipe. To make this recipe, pickle spices and paneer are mixed together. You can serve Achari paneer gravy with Indian Bread (Roti, Naan, Paratha, or Missi Roti), Rice, or Pulao.

This spicy Achari Paneer is made by adding paneer with fennel seeds, onion seeds, and fenugreek seeds. This is a very tasty main dish which you can make on weekends or on the arrival of guests.

Achari Paneer recipe

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Preparation time                    15 minutes

Cook time                                 35 minutes

total time                                  50 minutes

Serve                                          04 members

Difficulty level                         Medium

Cuisine                                       Indian recipe

Course                                        Main course

Ingredients for Achari Paneer

Paneer                                       200 grams (cut into 1-inch cubes of paneer)

Yogurt                                         100 grams (thick curd)

Olive oil                                      04 tbsp

Red Onion                                 02 big (sliced)

Garlic                                           4-5 cloves (Make a paste)

ginger                                         01 inch piece  (Make a paste)

Green chili                               3-4 (chopped it)

Tomato                                      02 big  (chopped it)

Achari Masala

Fennel                                        01 tsp

Mustard Seeds                       01tsp

Fenugreek seeds                   01 tsp

Onion seeds (Kalonji)           01 tsp

Cumin Seeds                            02tsp

Dry masala

Turmeric Powder                   01 tsp

Coriander Powder                 02 tsp

Red chili powder                    01 tsp

Salt                                               as per taste

How to make Achari masala 

Mango achari masala comes in the market, roast it in mustard oil and add it.

If you want to make it at home, then roast the onion seeds, fennel seeds, mustard seeds, fenugreek seeds, dry red chilies, and cumin seeds till they turn brown and let it cool down for a while. Then grind it with the help of a blender.

How to make Achari Paneer masala

  • First, put mustard oil in a pan and heat it. When the oil becomes hot, add chopped onion and fry till it becomes light brown.
  • Now add green chilies to the pan, then add ginger garlic paste and fry well.
  • And fry till the aroma comes, by this time it will become light brown.
  • Add chopped tomatoes to the pan and cook for about 4 minutes.
  • Now add whipped curd to this mixture and cook for about 3-4 minutes.
  • Add coriander powder, red chili powder, turmeric powder and salt and fry, stirring continuously, till oil separates from the sides of the pan.
  • Now add 1 cup of water to it and boil it well.
  • Add the cut pieces of paneer to it and cook for about 5 minutes.
  • Now, your Achari Paneer Masala is ready, serve it hot with roti, naan, or jeera rice.

Achari Paneer recipe

*To prepare pickle masala, add mango pickle masala in mustard oil and fry.

Main ingredients

Paneer,  Yogurt, Mustard oil,  Red Onion, Garlic, ginger, Green chilli, Tomato paste,  Achari Masala, Turmeric Powder, Coriander Powder,  Red chili powder, salt.

Main keywords

Achari paneer gravy, achari paneer recipe, paneer recipe, paneer curry.

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Achari Paneer recipe

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