Khoya Gujiya Recipe (karanji recipe)
like Holi, Diwali, Raksha Bandhan, Karva Chauth, etc. in India which are incomplete without traditional sweets like karanji recipe is very easy and you can prepare it in less time. People make different types of fillings in Gujiya according to their choice but khoya Gujiya is more popular. The materials used in this are easily available. We have used khoya, semolina, dry fruits, fine flour, and green cardamom in our recipe. If after making Gujiya, dip it in the sugar syrup and take it out, then its taste increases. Children love gujiyas dipped in sugar syrup.
What makes this dish different from other Indian sweets is that this recipe should have delicious fillings and a crispy outer layer. Gujiyas are prepared in many different ways depending on the region, but the method and size of the preparation are almost the same. Read also.
Some people make this recipe by deep-fried and some make it by baking, both recipes are easy. There are many things in this recipe that you should know because a small mistake can ruin the whole dish.
Other popular Diwali recipes
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Coconut Ladoo recipe step by step.
Preparation time 25 minutes
Cook time 20 minutes
total time 45 minutes
Serve 10 members
Difficulty level Easy
Cuisine Indian dessert
Course Sweet dish
Ingredients for gujiya recipe
For stuffing
Khoya 250 grams
semolina 1/4 cup
Sugar 1 1/2 cups
Green cardamom 01 tbsp (grated)
Almond 01 tbsp (finely chopped)
Raisins 01 tbsp (finely chopped)
Cashew 01 tbsp (finely chopped)
Ingredients for Dough
All-purpose flour (Fine flour) 300 grams
Pure Ghee 1 1/2 cups
Water 1 1/2 cups or for kneading the dough
How to make Gujia recipe (karanji recipe)
knead the dough
- In a large bowl, take fine flour according to the above-mentioned quantity, add some pure ghee and gradually add water and knead a smooth soft dough.
- To make the dough soft, sprinkle little water and knead it well so that it attains consistency.
- Cover the dough with a damp cloth and let it rest for about 1 hour.
Prepare the stuffing
- Mash the khoya well, and keep aside.
- After kneading the dough, add mashed khoya and semolina in a deep fry pan and roast till it turns golden brown, keep it in a bowl and let it cool.
- Add sugar, ground cardamom, almonds, cashews, and raisins to this khoya and mix well. You can add dry fruits of your choice to this. This will enhance the taste of Gujiya.
Make gujiya shape
- Mash the dough well again, make small balls out of it, now with the help of a rolling pin, roll it like a round (roti).
- Place stuffing in half of it, keep stuffing slightly inside the roll. Now apply water on the edge and lift the other part and seal it well.
- Now make your favorite design on its edge. This will seal it more thoroughly.
- If the seal is not done properly, the gujiya stuffing may burst while frying, and the oil will get burst.
- Similarly, make gujiyas from all the dough.
Deep fry gujiyas
- Put ghee in a large pan and heat it, keep the flame medium. Put 3-4 gujiyas one by one in hot oil and fry. Fry the gujiyas till golden brown on one side, then turn it over with the help of a jigsaw and fry on the other side till it turns brown.
- Now your Gujiya is ready, serve it with other sweets or snacks.
- You can also dip gujiyas by making sugar syrup, this will make it taste better.
Suggestions
- Seal the gujiya well otherwise it will burst after putting it in hot oil.
- The dough is of great importance in this recipe, give rest at least half an hour for the consistency of the dough.
- Always keep the flame on while frying gujiyas, neither too fast nor too slow.
- You can use other fillings like sugar or coconut powder for Gujiya.
Main Ingredients
Khoya, semolina, Sugar, Green cardamom, Almond, Raisins, Cashew, All purpose flour, Pure Ghee, Water.
Main Keywords
Gujiyas, gujiya, Diwali sweets, Indian dessert., karanji , karanji recipe.
Read also:
Homemade Pico degallo recipe. How to make Jeera rice at home. How to make a Milk peda recipe at home. Sweet boondi recipe step by step. Traditional Italian Meatball recipe. Semolina pancake recipe easy steps. Italian white bean pie recipe. Dhaba-style daal fry recipe.
