Traditional Turkish Kebabs recipe
Traditional Turkish kebabs or grilled meats are common in all Muslim countries, although the preparation method varies slightly from country to country. The meat used in this Turkish recipe has different methods of marinating. Lamb Turkish Kebab is a popular starter recipe and a perfect choice for you. You can make this dish very easily, the spices involved in it will be easily available to you. We have used our delicious and recipe lamb mince, tomato paste, and a mixture of spices to make it spicy.
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Preparation time 15 minutes
Cook time 20 minutes
total time 35 minutes
Serve 04 members
Difficulty level Easy
Cuisine Turkish recipe
Course Appetizer / Side dish
Chef Qutub Siddiqui
Ingredients for Turkish Kebabs recipe
Lamb Mince 500 grams
Onion 1/2 (minced)
Olive oil 01 tbsp
Ginger Garlic Paste 01 Tbsp
Black pepper powder 1/2 tsp
Cumin Powder 02 tsp
Kosher salt 1½ tsp
Red chili flakes 01 tbsp
Pistachios 02 tbsp (grated)
skewer 08
Greek Yogurt 01 cup
Lemon juice 01 tbsp
Ketchup 02 tbsp
Salt as needed
How to make Traditional Turkish Kebabs recipe
For the marinade
- In a large bowl add yogurt, onion, kosher salt, black pepper powder, cumin powder, red pepper flakes, ground pistachios, olive oil, ketchup, and ginger garlic paste and mix together.
- Now add the lamb mincemeat to the marinade mixture and toss well. After tossing, leave it to marinate for about 2 hours.
Turkish Kebabs recipe
- Divide the marinade mixture into 8 equal parts, take one part, and roll it into a cylindrical shape. Insert the skewer into this kebab from the middle.
- Now put a pan on the gas and heat the oil and keep the flame medium. Place a pan on it and cook it till it turns brown on all sides. When the kebabs are cooked, put them in a kitchen paper towel to remove excess oil.
- Cook all the kebabs in the same way.
- Now your Turkish kebab is ready, garnish it with curd mixture, lemon wedges, black pepper powder, and green chilies.
- Serve it hot with tomato slices, onion rings, mint leaves, lemon wedges, tomato sauce, salad.
*If you are going for the traditional Turkish Kebab recipe, then cook the kebabs on an outdoor charcoal grill.
*You can also use chicken meat instead of lamb meat in this recipe.
Suggestions
- You can use a pan, external grill, gas grill, or broiler for making kebabs. We have prepared it in a pan and in olive oil.
- You can use walnuts or other dry fruits instead of pistachios.
- If using a wooden skewer, keep in mind, soak it in water for at least 10 minutes. Or you can use a metal skewer.
Main ingredients
Lamb Mince, Onion, Oil, Ginger Garlic Paste, Black pepper powder, Cumin Powder, Kosher salt, Red chili flakes, Pistachios, skewer, Greek Yogurt, Lemon juice, Ketchup.
Main keywords
Turkish Kebabs recipe, Kebab recipe, Turkish recipe.
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