Amla Candy (Dried Gooseberry Candy)
Amla candy (Indian Gooseberry candy) is an easy way to include Indian gooseberry in your diet. Being rich in many nutritional properties, amla is a good diet for health benefits. It is believed that you should include this beneficial fruit in your diet to reap the health benefits. Keeping this in mind, we have brought Amla Candy Recipe for you. Although it is easily available in the market, you can make it at home in a more pure way. Learn how to make amla candy in this article.
Amla is rich in vitamin C, and its vitamin remains intact even after cooking. You can use amla candy to heal the digestive system and increase immunity. It gives you the power to fight cold-cough and other diseases during cold days. Although you can consume fresh amla its taste is bitter, it can be eaten by adding salt. Read also.
Amla Candy is a very easy recipe, in which Amla is boiled and put in sugar syrup and your sweet and sour candy is ready.
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Preparation time 5 minutes
Cook time 20 minutes
Total time 5 days 25 minutes
Difficulty level Easy
Cuisine Indian Mouth freshener
Course Sweet candy
Ingredients for Amla Candy recipe
Indian Gooseberry (Amla) 01kilogram
Sugar 700 grams
Preparation
- Wash and clean the gooseberry thoroughly.
- Now take water in a deep-bottomed big pan and keep it for boiling.
- When the water starts boiling, add amla to it, let the gooseberry boil in water for 2-3 minutes.
- Switch off the gas and cover the pot with the lid and let it rest for room temperature.
- Put the amla in a sieve and drain off the excess water.
- When the boiled gooseberry cools down, then cut it with the help of a knife and take out the kernels.
- Now make a powder of 700 grams of sugar.
How to make Amla Candy
- In another pan, add 650 grams of sugar to it, add pieces of boiled gooseberry,
- Take care that these pieces are completely covered with sugar.
- (50 grams of sugar powder keep aside)
- Leave this mixture at room temperature for about 2 days. After 2 days the sugar will turn into syrup and the gooseberry pieces will float
- Stir the pieces well so that the gooseberry drinks the syrup completely, now cover the lid and leave it for 3 days.
- After 3 days you will find the pieces sinking to the bottom of the syrup.
- Now put the pieces of amla in a thick sieve and filter it. Keep the syrup aside.
- Spread the piece on a plastic sheet and keep it in the sun.
- Dry the amla pieces well in the sun, when they are completely dry, sprinkle powdered sugar on top and keep the amla candy in an airtight container.
- You can make amla syrup by reusing the used syrup.
Main Ingredients
Indian Gooseberry (Amla) , Sugar, and water.
Main keywords
Amla Candy, Dried Gooseberry Candy, Gooseberry Candy,
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