How to Make Frittatas

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Italian Egg Frittata recipe

The Italian Egg frittata recipe is a sumptuous breakfast, you can opt for dinner with brunch or for a brunch recipe over the weekend. Frittatas you can easily keep and transport in your lunch box, which is why you like it in the picnic office or lunchbox. This Italian Cuisine (frittata recipe) is an easy and nutritious breakfast that you can have as a morning breakfast. Recipe Web Idea is sharing its comprehensive How to Make Frittatas recipe with you today. In this, you can choose different vegetables and herbs for different flavors. In this recipe, we have cooked tender vegetables first and later baked them with eggs and cheese.

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How to make Eggplant Parmigiana Recipe (Aubergine Parmigiana)

Author Eufrasia Burzio

Preparation time 10 minutes

Cook time 20 minutes

Total time 30 minutes

Serve 04 serving

Difficulty level Easy

Cuisine Italian Cuisine

Course Breakfast or brunch

Ingredients for Frittatas

Eggs 10

Milk 03 tablespoons (full cream milk)

Salt as per taste

Plum tomatoes 02 thinly sliced

Cheese (Paneer) 1 cup grated (or cut into small pieces)

Vegetables 3 – 4 cups chopped (You can take your vegetable greens.)

Chopped Green Onions 02

Olive oil 01 tbsp

For garnish Garnished herbs (basil, parsley, cilantro, or rosemary)

Other suggested Frittata combinations

Broccoli, Green Onion and Cheddar combinations
With cherry tomatoes, zucchini, mozzarella cheese, and basil herb.

Preparation for Frittata recipe

For the frittata recipe, preheat the oven at 400 degrees Fahrenheit.
Now crack all the eggs in a large bowl, add full cream milk and salt as per taste.

Add the cheese and mix the egg yolk, whites, and herbs. Keep it aside.
Till then cut all the vegetables finely and keep them aside.
When the vegetables are cut and ready, add any spices and herbs before adding the egg mixture to it.

Now place a 12 inch cast iron skillet pan on the gas and heat it on medium heat, add one tablespoon of olive oil, and heat it medium.
Now add chopped vegetables to it, thicken it with chopped green onions and other vegetables.
Allow the vegetables to cook for a few minutes, keep going in the middle, add soft vegetables like zucchini to make it easier to cook.
Cook it for some time until the vegetables become soft,
Then add chopped garlic and vegetables to it, and cook until fragrant, add salt as per taste.

Pour the frittata mixture into the skillet pan, and shake the pan slowly, so that it dissolves well between the vegetables

Frittatas bake in the oven

Now sprinkle the cheese on top of your frittata mixture and transfer the pan to the preheated oven.
Leave in the oven for about 15 to 20 minutes, until the mixture is set.
When it becomes light golden on the top and sides, take it out and let it cool down a bit.

Your frittata recipe is ready, take it out and let it cool down a bit. Cut it into four pieces before serving.

Serving idea

You can include frittatas as breakfast in the day or as a side dish with food. You can use any sauce to serve for breakfast.

Suggestions

Do not overcook your frittata otherwise, the taste will not taste good.
You can also make it with other vegetables.
If you do not have an oven, make it on the iron skillet pan.
In the Frittata recipe, you can also separate the egg yolk and the white portion separately.

Main ingredients

Eggs, Milk, Salt, Plum tomatoes, Cheese (Paneer), Vegetables, Olive oil, Garnished herbs, How to Make Frittatas

Main keywords

Frittatas, Frittata recipe, frittata, Tradinational Fritata recipe, Italian Frittata recipe, Italian Egg Frittata, Italian Cuisine.

How to Make Frittatas | Tradinational fritata recipe | Italian Egg Frittata

Italian Egg Frittata recipe

Ingredients for Frittatas

Other suggested Frittata combinations

Preparation for Frittata recipe