Tostada recipe (Mexican recipe)
Tostada recipe | How to make Tostada | Mexican recipe. This Mexican recipe One of my favorite dinners, when I need to eat something, I make Homemade recipe with hamburger (or sliced chicken or pork), Frozol refratos, and cheese. They are so fresh and attractive and food for which everyone gets excited.
Whether you would like a replacement dinner idea, a fun appetizer for a crowd, or an easy entremets at a Mexican feast, this recipe is so versatile and delicious you can customize your recipe according to your favorite topping.
The word “Tostada” is Spanish for “toasted” and is that the name of a Mexican dish that’s served on a toasted or deep-fried corn tortilla. the particular tostada (the toasted corn tortilla) is that the base of the recipe and topped with frijoles refritos, cheese, meat, lettuce, and other toppings. they’re a well-liked menu item at any Mexican restaurant and that they are easy to make!
When making an inventory of Mexican recipe, tostada doesn’t often come first. People will naturally attend their favorites like tacos, quesadillas, and burritos. Well, here are a few appreciations for the unheralded recipe. It’s wont to describe a toasted tortilla and was initially only used for tortillas that weren’t fresh enough to eat cold. But as time evolved, people started using tostadas for more and more recipes, and now dishes are based around the Spanish delight.
Preparation time 05 minutes
Cooking time 10 minutes
Total time 15 minutes
Difficulty level Easy
Course main course
Cuisine Mexican recipe
Ingredients for Tostada recipe
Tortillas
Tostada shell
Refried Beans: pinto or black frijoles refritos, or make my semi-homemade frijoles refritos using canned whole beans.
Avocado: ripe, sliced, or chopped.
Meat: any meat you wish, or leftover meat you’ve got available, including hamburger taco meat, cooked shredded chicken (rotisserie chicken works great!), shredded beef, pork carnitas.
Lettuce: shredded very thinly.
Cheese: cotija Mexican cheese traditionally used, but any sort of finely shredded cheese is ok.
Sour cream or Mexican cream.
Hot sauce: Valentina or Cholula, if desired.
Tostada Shells ( Bake or fry)
Shells are easily available on the store, or you can make from below given steps.
Fried shells
- Heat about 1/4 inch of oil during a medium, deep skillet.
- Once the oil is hot, place one corn tortilla at a time within the oil and cook, flipping halfway once it’s lightly golden brown.
- Place the fried shells on paper towels to take out the excessive oil.
- Lightly sprinkle with salt and permit to chili before serving.
Baked shells
- Pour the oil for frying into a pan to a depth of about 2 inches.
- Place over medium heat or heat to 375 degrees F.
- Add tortillas one at a time and fry till it becomes crispy and golden brown. (It takes 1 or 1/2 min).
- Using tongs, transfer to a paper towel-lined pan and sprinkle with salt. Set aside.
Method to Make Tostada recipe (Mexican recipe)
- Fry or bake the tortillas, or you can buy tostada shells from stores.
- Cook meat and onion, add to a skillet over medium heat.
- Now cook and break into small pieces. Remove grease.
- Add onion and seasonings and cook a further a moment.
- Add the beans to a microwave-safe in a bowl, or a little skillet over medium heat.
- Stir during a small scoop of soured cream.
- Cook until warmed through.
- Assemble the tostadas.
- Spread a skinny layer of beans over the tostada shell.
- Top with a little spoonful of meat, then lettuce, cheese, avocado, salsa, soured cream and sauce.
- Your recipe is ready, now enjoy this Mexican recipe.
Main ingredients
Tortillas, Cooking oil, tostada toppings (beans, lettuce, meat, Mexican cheese, etc.), Sour cream, Salt.
Keywords
Tostada recipe, Tostada, Mexican Food.
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