Kathal ki sabji recipe
Kathal ki sabji recipe (Jackfruit curry) is great to eat in the spring season, it is a very tasty vegetable. There are different ways to make jackfruit curry. It looks simple but if its gravy is not scrumptious then it does not taste delicious. If you make the kathal recipe our way, you will definitely like it very much. If tomatoes of dry spices are added to the jackfruit curry, then its gravy will become thick and attractive to look at.
Why is jackfruit called vegetarian meat?
This can be a good meat substitute if you are a vegetarian and want something spicy like meat.
The inner part of the jackfruit is fibrous and fleshy in texture. The method of making jackfruit is also like that of non-vegetarians. That’s why you can call it ‘vegetarian meat’. Jackfruit sabzi is a delicious dish and has a special place in vegetarian cuisine.
See other delicious curry recipes
Bitter gourd curry recipe step by step.
Stuffed Eggplant in Tomato sauce recipe at home.
Famous Punjabi Punjabi Chana Chole Recipe.
Preparation time 20 minutes
Cooking time 55 minutes
Total time 1 hour 15 minutes
Serve 06 members
Difficulty level Easy
Course Main course
Cuisine North Indian recipe
Ingredients for kathal ki sabji
Jackfruit (Kathal), raw 500 grams (peeled and cut into 1 1/2 inch cubes)
Tomato (2 medium sizes) 150 grams (finely chopped)
Cumin 3/4 tsp
Coriander Powder 01 tsp
Turmeric Powder 01 tsp
Red chili powder 01 tsp
Asafoetida powder 01 pinch
Green chilies 3-4 (chopped)
Salt to taste
Amchur (dried mango powder) 1/2 tsp
Garam Masala Powder 01 tsp
Curd 100 ml (whisper well)
Green Coriander 01 tbsp (for garnishing)
How to make kathal ki sabji
Step-01:
Fry the Jackfruit
First of all, cut the jackfruit into cubes of about 1 1/2, before cutting, apply oil to your hands. Now put a heavy-bottomed pan on the gas, add 1 cup of oil, and heat it. When the oil becomes hot, add jackfruit cubes and fry them. Fry the jackfruit till golden brown on both sides. Remove the pieces from the oil with the help of a slotted spoon and spread them on paper napkins, this will remove the excess oil.
Step-02:
How to Make Masala
Reheat the pan, if oil is useful then add more pulses. When the oil becomes hot, reduce the gas to medium, now add whole cumin seeds, chopped green chilies, and a pinch of asafoetida, and stir well. Now add turmeric powder, coriander powder, and red chili powder to it and stir well.
Add chopped tomatoes to the pan and fry, add salt as per taste and fry for about 5-6 minutes or till the spices start leaving oil on the sides.
Step-03:
How to Cook Jackfruit
- When the masala is fried well, then add the fried jackfruit cubes to it and fry for about two minutes. When jackfruit is mixed well in the spice, add about 250 ml of lukewarm water to this mixture, and stir well.
- Now cover it with a lid and cook for about 20-25 minutes, during this turn the flame to medium. Remove the lid from time to time and stir it a couple of times.
- Add garam masala powder and amchur to this mixture and stir.
- After cooking for some time, add chopped coriander leaves and mix well. Now remove it from the flame and serve it hot with Roti, naan, paratha, or rice.
Main Ingredients:
Jackfruit (Kathal), Tomato, Cumin, Coriander Powder, Turmeric Powder, Red chili powder, Green chilies, Salt, Garam Masala, Curd, Green Coriander.
Main keywords:
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