Jaggery Rice (Gur Wale Chawal)
This dish made from rice is a traditional, tasty and nutritious dish in India and nearby countries. Jaggery Rice is generally prepared by people in the northern regions of India, in villages, towns and at the end of festivals and winters. It is a very simple and digestible meal, the sweetness of dry fruits and jaggery gives this rice a different taste and healthy recipe. Rice, jaggery, dry fruits and saffron threads are required for this recipe which are easily available in your kitchen. It takes very less time to make Gur Wale Chawal recipe.
See other delicious pulao recipes
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Preparation time 10 minutes
Cooking time 30 minutes
Total time 40 minutes
Resting time 35 minutes
Serve 02 members
Difficulty level Easy
Course Dessert
Cuisine Indian recipe
Ingredients for Gur rice
Basmati Rice (Long Grains) 200 grams (soaked for about 35 minutes)
Jaggery 150 grams
cinnamon stick 01 inch
Green cardamom 3, 4 (slightly crushed)
Cashew nuts 02 tbsp (chopped)
Almonds 02 tbsp (chopped)
Raisins 5,6
Bay leaves 02
Clove 02
Fennel 01 tsp
Pure ghee or Butter 1/4 cup
Saffron threads 3.4 threads
Cherry 5,6
Thick cream 2 tbsp
water as needed
How to make Gur rice
Preparation
- Wash the rice thoroughly and soak it in a large bowl in 2 cups of water for about 35 minutes.
- Put a spoon of ghee in a pan and let it heat up, when hot, add cashews, almonds, raisins and fry till it becomes light brown. Now take out the dry fruits and keep aside.
- Grind jaggery and add with 2 cups of water, do not let it stir. Allow the jaggery to melt slowly, do not stir. In about 5,7 minutes it melts and becomes syrup.
Method
- Now keep about one liter of water boiling in a vessel, when it comes to boil, add soaked rice and let it boil again. Make sure that the rice is not completely cooked.
- Sieve it in a sieve and allow excess water to drain out.
- Now put a large vessel in the flame, put pure ghee in it and heat it, keep the flame medium.
- Add ground bay leaf, cardamom, fennel, clove, cinnamon to it and cook, fry it after few seconds or till fragrant.
- Now slowly pour thin syrup of melted jaggery.
- Boil it lightly then add the filtered rice to it. Now add roasted dry fruits to it and do it well.
- Turn the flame to medium and stir well, cook it for 1-2 minutes and let it boil.
- Now cover it with a lid and cook it, at this time reduce the flame.
- Cook for about 18- 20 minutes so that all the moisture gets absorbed and the rice is also cooked well.
- Your jaggery rice is ready, spared saffron threads and serve it hot with Cherry and thick creams.
Suggestion
- Use good quality rice and jaggery, it will taste good and make the rice edible.
- Jaggery rice cooking time may different, It depends on the nature of the rice.
- Once done, it should be cooked on low flame by stirring it well to avoid moisture in the rice, otherwise rice will become wet.
Main Keywords
Jaggery Rice, Gur Walay Chawal, Gud chawal, Dessert,
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