Mix Veg Recipe
Mixed Vegetable is an Indian traditional recipe, it is made by mixing some vegetables with onion-tomato. There is variety in the taste with many vegetables mixed in it, this is a unique tasty nutritious recipe. Mix Veg Recipe is very popular and a pioneer in Indian restaurant. Some people also use paneer with this recipe, sometimes people also make it gravy. If you have small amount of vegetables in your house, then you can make it by mixing it together.
Choose vegetables for Mix Veg Recipe
Be careful in choosing vegetables. For Mix Veg, apart from seasonal vegetables, you can choose potatoes, capsicum, brinjal, beans, cauliflower, peas, carrots, onions and tomatoes. Cheese, Green Coriander Leaves and Green Onion as per your availability for garnishing
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Serving Method
Mixed Vegetable is a delicious and nutritious recipe, with this recipe you can serve rice, roti, poori, naan or paratha.
Preparation time 15 minutes
Cooking time 35 minutes
Total time 50 minutes
servings 04 members
Difficulty level Easy
Course Main course
Cuisine Indian recipe
Ingredients for Mixed Vegetable
Cauliflower 1/2 cup (chopped)
Carrot 2 big size (chopped)
French Beans 1/4 cup (chopped)
Potato 1/2 cup (chopped)
Capsicum 1/2 cup (chopped)
Green peas 1/4 cup (peeled)
Onion 0 1 medium size
Tomato 2,3 (chopped)
Green chili 2,3 (chopped)
Garlic cloves 5,6
Ginger piece 01 inch
Cream 02 tbsp
cashew nuts 8-10 (roast and grind)
Dry Spices :
Cumin 01 tsp
Turmeric Powder 01 tsp
Red chili powder 01 tsp
Coriander Powder 01 tsp
Sabzi Masala 01 tsp
salt as per taste
Green Coriander 1/2 cup chopped for garnishing
Olive oil 032 tbsp
Kasoori Fenugreek 0 1 tsp (optional)
Mixed Vegetable Recipe
Fry all vegetables
- First of all wash and cut all the vegetables thoroughly.
- Now heat oil in a pan, when the oil is hot, add chopped potatoes, chopped carrots and fry for a while. Fry it till the potatoes turn light brown on the sides and become crisp.
- Now add the remaining chopped vegetables, cauliflower and French beans and cook for about two minutes.
- Also add capsicum and green peas to it, they have been added last because it takes less time to cook.
- Mix all the vegetables well and cook them till about 70% roasted, on cooking too much, all the vegetables will get mixed and kneaded. When the vegetables are 70% cooked, take it out from the pan and keep it aside.
How to make curry
- In another deep frying pan, add oil, when the oil is hot, add cumin seeds, and when the cumin starts to splutter, now add chopped onion, green chili and ginger, garlic paste, mix it well.
- Cook the onion till it turns light brown, then add chopped tomatoes.
- Cook it till it becomes soft.
- Now add roasted cashew nuts to it, add 2 spoons tomato puree or sauce and mix it well.
- Add turmeric powder, red chili powder, and coriander powder to it and stir well.
- Add garam masala and salt as per taste.
- Now fry the gravy well, fry it till oil appears on the sides.
- Add cream according to the quantity mentioned above.
- Now add a cup or so of water as required, and stir well.
- Now add fried vegetables to this gravy and mix well and cook for a while. Cook it by covering it with a lid. Let it cook for about 4.5 minutes.
- Now your mixed veg is ready, garnish with chopped coriander leaves and serve hot. you can serve this recipe with jeera rice, roti, poori, naan or paratha.
Suggestion:
- We have made the gravy very thick, you can keep the gravy thin if you want.
- You can choose your favorite vegetables for this recipe.
Main keywords:
Mixed Vegetable, Mix Veg recipe , Vegetable recipe, Main course
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