Tomato chutney Recipe
Chutneys, salads, papads and pickles have a different importance in Indian food, it is a traditional food and plays an important role in enhancing the taste. In India, chutneys are made in different ways in different tastes, sweet chutney, spicy chutney, curd chutney etc. Apart from food, chutney is used in various snacks and breakfasts also.
Today we are telling you how to make spicy tomato chutney. It is made in many different ways all over the world, and it tastes different. You can serve tomato chutney with idli, dosa, aloo vada, dhokla, and onion pakora.
See our different chutney recipe.
How to make Green mango chutney recipe.
Schezwan Sauce recipe at home.
Tomato sauce recipe step by step.
Preparation time 10 minutes
Cooking time 10 minutes
Total time 20 minutes
Serve for 03
Difficulty level Easy
Course Condiment (Side)
Cuisine Indian
Ingredients for Tomato Chutney
Tomato 5-6 medium size
Ginger piece 1 inch (chopped)
Garlic cloves 4-5 (crushed)
Curry leaves 7-8
Rai (Mustard seeds) 01 tsp
Red chili powder 04 tsp
Black pepper powder 1/4 tsp
Sugar 01 tsp
White Vinegar 01 tsp
Salt as per taste
Oil 1 tbsp (for frying)
Preparation of chutney
- First wash the tomatoes with water and cut them into small pieces.
- Cut the garlic and ginger into fine pieces and keep aside. You can crush garlic cloves.
How to make Tomato chutney recipe
- Now put oil in a frying pan and heat it, when the oil becomes hot, add mustard seeds and when mustard seeds start spluttering, add curry leaves, garlic and grated ginger and fry.
- After roasting for about 1 minute, add chopped tomatoes and mix well.
- Roast it while stirring and prepare a thick paste.
- Now add red chili powder, powdered black pepper, sugar and salt according to the above mentioned quantity and stir well.
- Add vinegar to it and mix.
- Roast it well and soften the tomatoes.
- Now your tomato chutney is ready.
- If you want to make smooth chutney, then after it cools down, put it in a mixer grinder and your smooth tomato chutney is ready.
- Keep this chutney in the refrigerator and eat it for 3 to 4 days.
Serving Method
You can serve tomato chutney with dosa, idli, vada, pakora, naan, paratha or with food.
Suggestion
- If you like less sweet, then you can make chutney without sugar.
- Make sure to stir the chopped tomatoes in between while making the chutney.
- Use curry leaves in chutney tempering, it will taste better.
- You can fry tomatoes with mustard even after grinding them first.
Main Ingredients
Tomato, Ginger piece, Garlic cloves, Curry leaves, Rai, Red chili powder, Black pepper powder, Sugar White Vinegar, Salt , Oil .
Main keywords
Tamatar ki chutney, Tomato chutney Recipe, Tomato chutney , Tamatar chutney, chutney recipe
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