Indian Masala Omelet Recipe
A special Masala Omlet Recipe is usually used by people for breakfast. It is a delicious and nutritious snack made with spices, vegetables and served with spicy green tomato chutney. The child likes to eat it by rolling it with roti. Some people also like to make it with white bread and green chillies.
Indian Style Omelet Recipe is really quick and easy to make and a popular Indian street food during winters. It is also very easy to make with half fried eggs and looks attractive too. Some people serve after sprinkling black pepper after making omelette.
Today we are going to share with you the delicious recipe of Indian Masala Omelette with Tomato and Green Chutney.
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Preparation time 05 minutes
Cooking time 04 minutes
Total time 09 minutes
servings 01
Difficulty level Easy
Course appetizer , Breakfast
Cuisine Indian Recipes
Ingredients for Omelet
Eggs 03
Olive oil or mustard oil 1 tbsp
Onion 01 medium size (chop finely)
Tomato 01 medium size (chop finely)
Green chili 02 (chopped)
red chilli powder 1/2 tsp
Curry Powder 01 tsp
cumin powder 1/2 tsp
Garam masala 1/2 tsp
Fresh coriander 01 tbsp (chopped, for garnish)
Black pepper 1/2 tsp (optional)
Bread slices 8-10 (for bread omelette)
How to Make Masala Omelete
Step-01
First of all, finely chop onion, tomato, green chili and keep it separately in a bowl.
Cut the green coriander and keep it separately in a vessel.
Step-02
Beat eggs
- In this recipe you can use 2-3 eggs per person. You prepare per omelet based on your appetite.
- Break the eggs and put them in a bowl, add salt and curry powder, and beat them lightly.
- Mix it well, now add green chilies, finely chopped tomatoes and chopped coriander leaves and mix well.
- Save some fresh coriander to garnish it later while serving.
- You can add finely chopped vegetables of your choice (green onions, beans, cabbage, carrots etc.) to it.
Step-03
Make an omelet
- Now put a non-stick pan on the gas, keep the flame medium-low. Add 1 tbsp olive oil or 1 tsp butter to it and heat it.
- Now spread the omelet mixture evenly over the pan, now cook it for 1, 2, minutes.
- After cooking on one side, flip it carefully and cook for 2 minutes on the other side till it turns golden brown.
- Carefully flip the omelet and cook for another 1-2 minutes, until golden. Sprinkle 1 tbsp fresh coriander and serve immediately.
- Keep the flame medium-low so that the other side doesn’t get cooked too much.
Step-04
Served
Now your omelette is ready, turn off the heat and take it out on a plate. Garnish with coriander leaves and serve hot with coriander tomato chutney. Or serve it hot with bread, pav, paratha or roti.
Suggestion
Iron griddle is considered best for making omelette, make omelette in flat pan only.
We have used olive oil in our recipe, you can use any edible oil or butter.
You can use a variety of green vegetables in your recipe.
While making omelette, keep the flame on medium-low otherwise it will not be tasty.
Bread Masala Omelet Recipe
The recipe remains the same till step 3 for making bread omelette. When you spread the omelet mixture on the pan, then wrap 7,8 bread slices on it and spread the mixture on one side, cook it for 1, 2, minutes and turn it over. Cook it on the other side as above and serve it with green chutney.
Main keywords
Masala Omelet, Masala Omelet recipe, Omelet recipe , omelet, Appetizers.
For Pin :https://www.recipewebidea.com/masala-omlet-recipe-indian-style-omelet-recipe/
