Lasode Ka achar (Gunda Pickle)
We have posted various pickle recipes on our website, but many people may not be familiar with Lasode pickle. Today we will tell you the method of making a delicious Lasoda pickle. Whole lasode’s achar is prevalent in India, It is straightforward to make and is very much liked. Make Gunda Pickle when the season arrives and store it, it can be used for almost a year.
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Preparation time 15 minutes
Cooking time 10 minutes
Total time 25 minutes
Course Side dish
Serve —
Difficulty level Easy
Cuisine North Indian Recipe
Ingredients of Lasode Pickle
Lasode 400 grams
Mustard oil ½ cup
Salt 02 tsp
Yellow mustard 03 tsp
Turmeric Powder 01 tsp
Red chili powder 01 tsp
Fennel 02 tsp
kalonji ½ tsp
Carom seeds ½ tsp
Fenugreek seeds 01 tsp
Asafoetida ¼ tsp
Lasode Pickle Recipe
- Separate the stem from the lasoda fruit, wash it thoroughly, and keep it in the open air to dry.
- Now put water in a big utensil and let the lasoda fruit boil. Cook it on medium heat for about 5 minutes. When cooked, take it out of the water and keep it aside, let it dry thoroughly.
- Check the lasoda fruit whether it has become soft or not.
- Put another pan on the gas, add fenugreek seeds, carom seeds, kalonji, and fennel, and fry lightly.
- Let the spices cool down, when it cools down, mix yellow mustard, salt, and turmeric powder it and put it in a mixer jar, and grind it coarsely.
- Take out the mixture in a small bowl and keep it aside.
- Now put mustard oil in the pan and heat it, take it off the flame and put the lasodes in the hot oil.
- Add the ground spices, red chili powder and a little asafoetida and mix well.
- Now your lasode pickle is ready, let it cool down. Keep in an air-tight jar.
- Keep the pickle well immersed in oil, it becomes ready to eat in about a week.
- During this, keep stirring it in between so that it gets coated well with the spices and oil. You store it and use it for about 1 year.
Suggestion
- You can also make a pickle by dividing the lasoda into 2 parts and removing the seeds.
- You can also use market-made pickle masala.
- Check after boiling the lasodas, otherwise, they will remain hard.
- Pouring so much oil in the pickle of the lasoda should keep them submerged, so the pickle will not spoil quickly.
Main keywords:
Gunda Pickle, Lasode Ka achar, Lesua Achar, Achar recipe, North Indian Recipe,
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