Ginger Pickle (Adrak ka achar)
Pickles play an important role in enhancing the taste of Indian food, without traditional food pickles, papads, curd and chutney, the meal seems incomplete. In the winter season, the arrival of ginger is plentiful and it also acts as a medicine for health. Winter is the most suitable season for making ginger pickles (Adrak ka achar).
This is an easy recipe. After making pickle, fill it in a clean air tight glass jar, you can use this pickle for a month. You can make ginger pickle in our way, we are telling you the suitable and delicious recipe.
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Preparation time 20 minutes
Cooking time 10 minutes
Total time 30 minutes
Serve for —
Difficulty level Easy
Course Side dish
Cuisine Indian
Ingredients for Ginger pickle
Ginger 250 grams (cut into small pieces)
Lemon 200 grams (take out the juice)
Salt as per taste
Asafetida 0 2 pinches (grated)
Turmeric Powder 1/2 tsp
Black pepper 1/4 tsp (grated)
Black salt 1/2 tsp (grated)
Red pepper powder 1 tsp
Preparation :
- First of all, take ginger according to the quantity mentioned above and wash it with clean water, keep it under a fan in a paper napkin for the water to dry completely. Peel the ginger peel after it dries well. Now cut it into small pieces.
- Wash and wipe the lemon, then cut it with a knife and extract the juice in a small glass or ceramic bowl, and keep aside.
Ginger Pickle recipe
- Now take ginger pieces in a large bowl/ plate, add turmeric powder, black salt, asafetida, black pepper powder, red pepper powder and salt as per taste and toss slowly.
- Add lemon juice to the bowl and mix well, if it is difficult to toss, you can also mix with a spoon.
- Take your Ginger pickle is ready. You should keep the pickle in a glass or plastic container, but wash and dry it thoroughly first. The container should be well dried in the sun, there should be no moisture at all.
- After filling the ginger pickle in the container, close the lid properly and keep it in the sun for 2-3 days. If there is no sunlight then keep it at room temperature but keep stirring occasionally, after about 3,4 days the pickle will be ready to eat.
- You can eat ginger pickle for about 1 month. If you want to preserve it for a long time, then add more lemon juice in which the pickle is immersed.
Suggestion
- Do not remove the pickle with a damp spoon, shake the jar whenever the pickle is taken out.
- Use non-fiber ginger, the pickle will be better and will not get stuck in the teeth. We have used fibrous ginger, it is also difficult to slice.
Main keywords:
Ginger Pickle Recipe, Adrak Achar, Adrak ka Achar, Pickle recipe, side dish,
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