Follow me Kathal ki sabji recipe Kathal ki sabji recipe (Jackfruit curry) is great to eat in the spring season, it is a very tasty vegetable. There are different ways to make jackfruit curry. It looks simple but if its gravy is not scrumptious then it does not taste delicious. If you make the kathal recipe […]
Main course
Aloo Tarkari with Puri | Potato curry recipe
Follow me Aloo Tarkari with Puri Delicious and easy Aloo Tarkari with Puri (potato curry recipe). Aloo Tarkari is a delicious spicy recipe using potatoes, tomatoes, and aromatic spices that people like to eat with puri. You can prepare this delicious recipe is very little work time around 20-25 minutes. This is a vegetarian tangy […]
Aloo Matar Curry Recipe | Aloo matar recipe | Potato peas curry
Follow me Aloo Matar Curry Recipe (Potato peas curry) Indian Punjabi curry prepared with potatoes and green peas is very popular, you can enjoy it for lunch and dinner in winter. In winters you must try this spicy tomato-aloo and green peas (Aloo Matar Curry) sabzi. You can serve aloo matar recipe with Rice, Phulka […]
Achari Chicken | Achari Murgh | Restaurant Style Achari Curry recipe
Follow me Achari Chicken recipe Achari Chicken (Achari Curry) is a very scrumptious, spicy, and spicy Asian recipe. Its preparation is generally similar to other chicken curry recipes, with the addition of pickled spices to make it taste more authentic. Achari Murgh is made in India in many states other than North India and Rajasthan. […]
Keema Karela Recipe | karela qeema | Meat with Bitter Gourd curry
Follow me Keema Karela Recipe (karela qeema ) You can reduce the bitterness to a great extent by cooking bitter gourd with minced meat. If you like bitter gourd then you will definitely like Keema Keema Karela Recipe (karela qeema ) or Bitter gourd Curry Keema Recipe. This is a very popular recipe made with […]
Vegan eggplant risotto recipe | vegetable risotto | Eggplant risotto
Follow me Vegan eggplant risotto recipe The advent of the risotto dish dates back to about the tenth century, at which time the Arabs in Sicily prepared a dish combining rice, eggplant, and artichokes. After this the Jewish adopted it. At that time it was served as a delicious dish in all special celebrations. Some […]
How to make Dal Fry Dhaba style | Dal Fry recipe | Dal tadka
Follow me Dal Fry Dhaba style (Dal tadka) Dal fry is a popular spicy Indian dal recipe, made of lentils tur dal and chana dal and tempered with onions, tomatoes, and aromatic spices. This is a scrumptious dal fry dhaba style recipe (Dal tadka) that is best served with Tandoori Roti. You must have eaten […]
How to make Traditional Chicken Karahi recipe | Pakistani Chicken Karahi Recipe
Follow me Traditional Chicken Karahi recipe Traditional Chicken Karahi is a ginger, garlic and tomato mixed spice curry, the gravy is very thick, delicious. This chicken recipe is a traditional recipe of Khyber Pakhtunkhwa. However, over time, there is a lot of change in it. If you see this recipe in the market, more onions […]
How to make baingan bharta | Roasted baingan bharta | Eggplant recipe
Follow me Baingan bharta recipe Baingan Bharta recipe is an easy recipe that you can make at home! In this recipe, eggplant is roasted on flame, then fried with ginger garlic paste, and aromatic spices. Some people roast garlic by rooting it in brinjal, both recipes are easy. Baingan Bharta may not look attractive to […]
How to make Jeera Rice Restaurant Style | Jeera Pulao Recipe
Follow me Jeera Rice recipe (Jeera pulao) Jeera Rice Recipe (Jeera pulao) is actually fragrant rice made by tempering it with cumin seeds. Although it is a very easy recipe it has its own unique way of making it. It is mildly spicy and cumin seeds enhance its taste. Cumin rice is the most liked dish […]