arbi ke patte ke pakode (colocasia leaves fritters )
Many people know the benefits of Arbi ke patte ke pakode (colocasia leaf fritters), its fritters are also made like other fritters. Some different ingredients are added to it. Potato-onion or poi pakodas will be found everywhere, but pakodas made of colocasia leaves would not have been eaten. If you want to make something new in your kitchen then definitely try this. Arbi Pakodas are prepared in very less time and are delicious to eat.
serving method
You can serve Arbi leaves pakora hot with tomato coriander green chutney, mint chutney, red chutney, or tomato sauce.
See other delicious fritters recipes
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Malabar spinach fritters recipe at home.
How to make Bread Pakora Recipe.
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How to Make palak pakoda recipe.
Preparation time 10 minutes
Cooking time 20 minutes
Total time 30 minutes
Serve for 04 members
Difficulty level Easy
Course Appetizer, Snack
Cuisine North Indian recipe, traditional recipe
Ingredients for Aarbi ke patte ke pakode
Taro leaves (Arbi ke patte) 8-10 (wash and dry thoroughly}
Onion 01 medium size (chopped finely)
Green chili 3-4 (chop finely)
Gram flour 02 tbsp
Rice flour 01 tbsp
Semolina 01 tbsp
Red chili powder 01 tsp
Turmeric powder 1/2 tsp
Coriander powder 1/2 tsp
Soda bi carb 1/4 tsp
Ajwain 1/4 tsp
Asafoetida 01 pinch
Dry mango powder 1/2 tsp
Oil for frying
Salt to taste
*Select small leaves of colocasia, it is tasty and tender.
Method of making fritters
- First of all, wash and dry the colocasia leaves thoroughly, cut these leaves into fine pieces and keep them aside.
- Finely chop the onion, green chilies, and coriander leaves and keep them aside in a vessel.
- Now take gram flour, rice flour, and semolina in a big bowl according to the quantity written above, add turmeric powder, coriander powder, chili powder, asafoetida, salt, and 1/4 teaspoon soda. Add water as required and whisk well.
- The batter should not be too thick or thin.
- Add onion and chopped green chilies to this solution and mix. Add chopped colocasia leaves and mix well. Now your pakoda batter is ready. Heat oil in a thick bottom pan, and fry it like other pakoras.
- Put the fried pakoras in a paper napkin, this will remove excess oil from it. Now serve hot pakoras with green chutney, red chutney, or tomato ketchup.
Main keywords
pakodas recipe, pakodas recipe, Taro leaves fritters, leaves of colocasia pakoda, Arbi leaves Pakodas, arbi ke patte ke pakode.
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