Aloo gobi recipe
The Aloo Gobi recipe is a beloved vegetable dish in India, featuring a delightful combination of potato and cauliflower in a flavorful gravy that’s both delicious and nutritious. If you’re looking to prepare this dish at home, here’s a straightforward recipe to guide you through the process. :
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Preparation time 20 minutes
Cooking time 25 minutes
Total time 35 minutes
Course Main course
Serves 04 members
Difficulty level Easy
Cuisine North Indian and Punjabi Recipes
Ingredients for Aloo gobi recipe
Potatoes, 02 peeled and diced
cauliflower 1/2 chopped into small florets
Onion 01 finely chopped
Garlic cloves 03 minced
Ginger 1/2 inch grated
Tomatoes 02finely chopped
Turmeric powder 1/2 tsp
Cumin powder 1 tsp
Coriander powder 1 tsp
Red chili powder 1/2 tsp
Garam masala 1/2 tsp
oil 2 tbsp
Salt to taste
Water as required
Instructions:
- Heat oil in a pan over medium heat. Add the chopped onion and fry until it becomes translucent.
- Add minced garlic and grated ginger and fry for another 2-3 minutes until the raw smell goes away.
- Then add chopped tomatoes and cook until they become soft and mushy.
- Add turmeric powder, cumin powder, coriander powder, red chili powder, and garam masala to the pan and stir well.
- Add the diced potatoes and cauliflower florets to the pan and mix well with the spices.
- Pour enough water to cover the vegetables and add salt to taste. Cover the pan and let it cook on medium heat for 15-20 minutes, or until the vegetables are soft and cooked through.
- Once the vegetables are cooked, use a blender or hand blender to blend the mixture to form a smooth gravy. If the gravy is too thick, add more water to thin it out.
- Please savor the steamy and velvety potato cauliflower gravy with your preferred choice of bread or rice.
- Enjoy your delicious and healthy aloo gobi recipe (potato cauliflower gravy)!
Suggestion
1. You can also make this vegetable by adding 1/2 cup curd, its taste will also be different.
2. We have used potato in our vegetable, you can use any yam if you want.
4. Use fresh and soft cauliflower, the taste will be good and insects will also come out of it.
Always blanch cauliflower in hot water, if there are worms then you will get rid.
Main keywords:
Aloo gobi ki sabzi, Potato cauliflowers gravy, aloo gobi, aloo gobi recipe
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