Gujrati Thepla Recipe
Gujarati Methi Thepla is an easy recipe, you can also call it Indian flat-bread. To make thepla, wheat flour is mixed with fenugreek leaves, a little oil and a little curd or buttermilk and the dough is kneaded, turmeric, red chili powder, coriander powder, celery, and salt are added to the flour for a unique taste. goes. The yellow color of turmeric makes it attractive. Thepla becomes very soft by using curd or buttermilk. Thepla made of fenugreek is popular not only in Gujarat but all over India. If you want to store thepla for a long time, do not add curd to it.
Fresh fenugreek is available in the market in this cold season and this is the best time to make thepla. It takes about 30 minutes to make this recipe, today we are teaching you how to make thepla with tips and photos.
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Preparation time 10 minutes
Cooking time 20 minutes
Total time 30 minutes
Course Main dish / Breakfast
Serve 04 members
Difficulty level Easy
Cuisine Gujrati Recipe
Ingredients Gujrati Thepla Recipe
Wheat Flour 02 cup
Curd 1/2 cup
Gram flour 1/4 cup
Green fenugreek 1/2 cup (chopped finely)
Coriander powder 1/2 tsp
Red chili 01 tsp
Turmeric 1/2 tsp
Ajwain 1/4 tsp
Salt To taste
Water as needed
Thepla Recipe
- First of all, take flour in a big bowl.
- Now add gram flour, red chili powder, turmeric, coriander powder, and mix well.
- Add carom seeds, salt, fenugreek to it and mix well.
- Add curd-1/2 cup and a little oil to this mixture and mix the whole ingredients well.
- Add water slowly to it and knead the dough. After kneading the dough, cover it with a slightly wet cotton cloth and leave it to set for about 12-15 minutes.
- To make thepla, put the griddle on the gas and heat it. Now divide the dough into small parts and make balls.
- Spread a little dust and roll it thin.
- Put some oil on a hot griddle and bake it. When the color of thepla turns slightly brown, then turn it over and cook on the other side. Keep the flame medium while baking thepla.
- Now your Gujrati Thepla is ready, take it out on a plate and serve it with pickle, green chutney, green chilli or vegetable.
Main keywords:
Gujrati Thepla, Thepla Recipe, Gujrati recipe, Methi Thepla,
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