Spring onion recipe (Green onion recipes)
Green onions are easily available in the market in winter and spring season. Green onion has many properties, it is very nutritious. It has the power to control lower cholesterol levels, thereby reducing the risk of heart attack, it contains Vitamin C which boosts your immune system. Hare Pyaz Ki Sabji (Potato and spring onion recipe) is very easy and tasty and can be prepared in less time.
Serving Method:
You can serve Hare Pyaz Ki Sabji with roti, naan, paratha, plain rice or jeera rice. It is a perfect recipe for dinner or lunch.
Preparation time 10 minutes
Cooking time 25 minutes
Total time 35 minutes
Course Main dish
Serve 02 members
Difficulty level Easy
Cuisine Indian
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Ingredients Hare Pyaz Ki Sabji recipe
Green onions 250 grams (chop finely with leaves)
Potato 03 (medium size)
Onion red 01 small size (chopped)
Green chili 03 (chopped)
Garlic 04 cloves (crushed)
Ginger 01 inch piece (grated)
Turmeric 01 tsp.
Mustard oil 02 tbsp
Cumin 01 tsp.
Red chili powder 02 tsp
Coriander powder 01 tsp
Garam masala 1/2 tsp
Salt as per taste
Green coriander 1/4 cup (for garnish)
Spring onion recipe method
Step 01
Preparation
- First wash the potatoes and cut them into medium sized pieces and keep them aside. Wash and finely chop the spring onions in a large bowl and keep aside. Cut red onion and green chillies and keep ready.
- Grate ginger and crush garlic and keep aside.
- Take out all the spices separately in a plate.
Step 02
Fry the Potatoes:
- Now put a pan on the flame, add 02 table spoon mustard oil and heat it, when the oil becomes hot then add cumin seeds. When the cumin starts crackling, add chopped onion and each chili and cook it.
- After a little cooking, add ginger garlic paste and fry it well. Add red chili powder, turmeric powder, coriander powder, and salt as per taste and fry well.
- After roasting a little, add chopped tomatoes and cook a little, now add potatoes and mix well.
- Cover it with a lid, stir it once or twice in between, in about 5 minutes the potato becomes soft and gets mixed with tomatoes and spices.
*Keep the flame low while cooking potatoes.
Step 03
Add Spring Onions:
- Now add chopped green onions to it, and mix. Cover the lid, and cook for about 4 to 5 minutes.
- Green onions release water, open the lid once to see the amount of water, if it is more then cook a little more.
- Your Hare Pyaz Ki Sabji (spring onion recipe) is ready, garnish it with coriander leaves and serve hot. You can serve it with dinner or lunch.
Suggestion
Put the potatoes in water after cutting them, otherwise the potatoes turn black.
Each onion and tomato are sufficient to cook both the vegetables, so no water is required. If the flame is high then add some water.
Main keywords
Potato and Spring Onion Recipe , Hare pyaz ki sabzi , Main dish , Hare Pyaz Ki Sabji, Hari Pyaaz Aaloo Ki Sabzi, Green onion recipes, Spring onion recipe.
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